DREAM PINEAPPLE UPSIDE-DOWN CAKE

Dream Pineapple Upside-Down Cake image

Find the cake of your dreams with our Dream Pineapple Upside-Down Cake! Some DREAM WHIP helps make this pineapple upside-down cake extra moist and dreamy.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

3 cans (8 oz. each) pineapple slices in juice, undrained
1 cup packed brown sugar
1/3 cup butter or margarine, melted
6 maraschino cherries, halved
1/2 cup chopped pecans
1 pkg. (2-layer size) yellow cake mix
1 env. DREAM WHIP Whipped Topping Mix
4 eggs
1 cup cold water

Steps:

Heat oven to 350°F.
Drain pineapple, reserving 2 Tbsp. juice; set aside. Combine sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.
Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
Bake 50 to 55 min. or until top springs back when lightly pressed in center; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g