APPLE FENNEL CASSEROLE WITH A COCONUT-TURMERIC TWIST
Number Of Ingredients 6
Steps:
- Preheat the oven to 380 F
- Wash the fennels and cut them widthwise. Grease a casserole pan with olive oil and put the sliced fennels in it and dust them with turmeric
- Thinly cut the apple, grate the carrots and top them over the fennels
- Sprinkle the coconut milk on top and bake for about 20 minutes.
- Flip the fennels upside down, mix them well, put a cover on the casserole and bake for 20 more minutes.
- Enjoy
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