Best Almond Lemon Chicken Recipes

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LEMON ALMOND CHICKEN



Lemon Almond Chicken image

"Melt-in-your-mouth tender" is how folks describe this golden chicken with a delicate lemon sauce. The almonds add a subtle nutty flavor everyone enjoys.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

1-1/4 cups all-purpose flour
2-3/4 teaspoons salt
3/4 teaspoon pepper
6 large boneless skinless chicken breast halves
2 large eggs, beaten
2 tablespoons canola oil
1/4 cup plus 2 tablespoons butter, divided
1 tablespoon minced green onions
1 garlic clove, minced
1-1/2 cups chicken broth
1/2 cup dry white wine or ginger ale
3 tablespoons lemon juice
1/2 cup slivered almonds, toasted
Minced fresh parsley
1 lemon, thinly sliced

Steps:

  • In a shallow bowl, combine flour, salt and pepper; set aside 1/4 cup for sauce. Dredge chicken in remaining flour mixture, then dip in eggs. , Heat oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish. , For sauce, melt remaining butter in a small saucepan. Add onions and garlic; cook for 1 minute. Stir in reserved flour mixture; cook and stir for 1 minute. Gradually add the broth, ginger ale and lemon juice; cook for 2 minutes or until slightly thickened and bubbly. Pour over chicken. , Bake, uncovered, at 375° for 20-30 minutes. Top with almonds, parsley and lemon. Serve immediately.

Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1517mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

ALMOND LEMON CHICKEN



Almond Lemon Chicken image

Lemony, spicy, flavorful chicken breasts. A good company dish. I like to serve this with plain cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness!

Provided by Joy Bowers

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 6

Number Of Ingredients 14

5 tablespoons lemon juice
3 tablespoons Dijon-style prepared mustard
2 cloves garlic, chopped
¼ teaspoon ground white pepper
6 ½ tablespoons olive oil
6 skinless, boneless chicken breasts
1 cup sliced almonds
2 cups chicken broth
1 teaspoon cornstarch, dissolved in 1 tablespoon water
2 tablespoons orange marmalade
2 tablespoons butter, cut into pieces
2 tablespoons chopped fresh parsley
¼ teaspoon crushed red pepper flakes
6 slices lemon, for garnish

Steps:

  • Combine the lemon juice, mustard, garlic and white pepper. Beat in 5 tablespoons of the olive oil. Put the chicken in a shallow container and pour the lemon mixture over it. Cover and refrigerate for at least 1 hour.
  • In a large skillet, saute the almonds in 1/2 tablespoon of the olive oil until golden. Remove from skillet and reserve. Wipe out the skillet. Drain the chicken, reserving the lemon marinade. Add remaining 1 tablespoon olive oil to skillet, then add chicken breasts and brown over high heat until breast is brown on each side (6 to 10 minutes). Remove from skillet and reserve.
  • Strain the lemon marinade into the skillet. Bring to a boil and boil for 1 minute. Add chicken broth and cornstarch/water mixture. Cook over high heat, stirring occasionally, until the mixture reduces by half (about 5 minutes). Add marmalade and stir over medium heat until melted. Stir in the butter a bit at a time over high heat, stirring constantly. Stir in parsley and red pepper flakes. Return chicken to skillet and heat through. Add reserved almonds and garnish with lemon slices.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 12.7 g, Cholesterol 80.3 mg, Fat 28.2 g, Fiber 2.4 g, Protein 31.2 g, SaturatedFat 5.5 g, Sodium 616.9 mg, Sugar 5 g

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Almond Lemon Chicken recipe is a delicious blend of chicken, almonds, and lemon. This recipe is perfect for those who are looking for a healthy and flavorful meal. This dish is packed with a variety of nutrients that are essential for a healthy diet. It is easy to make and can be customized to your taste.

Ingredients

  • 1 pound of boneless and skinless chicken breasts
  • 1/2 cup of sliced almonds
  • 1/2 cup of chicken broth
  • 1/4 cup of fresh lemon juice
  • 2 tbsp of olive oil
  • 2 cloves of minced garlic
  • 1/2 tsp of dried thyme
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper

Instructions

Before preparing the dish, it is essential to gather all the ingredients in one place. Follow these steps carefully to make the perfect Almond Lemon Chicken recipe.

Step 1: Preheat the Oven

Preheat the oven to 400°F to prepare the right temperature for the chicken to cook.

Step 2: Season the Chicken

Season the chicken breasts with salt and black pepper. You can also add other seasonings of your choice, such as paprika or cayenne pepper, to give it a little bit of a kick.

Step 3: Sear the Chicken

Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, sear the chicken breasts for 2-3 minutes on each side or until golden brown. Remove the chicken from the skillet and place it in a baking dish.

Step 4: Add the Almonds

Add the sliced almonds to the same skillet that was used for searing the chicken. Toast the almonds for 1-2 minutes or until they are lightly browned. Remove the skillet from heat and set it aside.

Step 5: Prepare the Sauce

In a small bowl, whisk together the chicken broth, lemon juice, minced garlic, dried thyme, salt, and black pepper. Pour the mixture over the chicken breasts in the baking dish.

Step 6: Add the Almonds to the Chicken

Sprinkle the toasted almonds over the chicken breasts in the baking dish.

Step 7: Bake the Chicken

Bake the chicken in the preheated oven for 15-20 minutes or until the chicken is cooked through and the almonds are golden brown.

Serving Suggestions

The Almond Lemon Chicken can be served with a variety of sides, including roasted vegetables, mashed potatoes, or a garden salad. It is a delicious and healthy meal that can be customized based on your personal taste preferences.

Conclusion

The Almond Lemon Chicken recipe is perfect for anyone looking for a healthy and flavorful meal. It is easy to make and can be customized based on personal taste preferences. This dish is packed with a variety of nutrients that are essential for a healthy diet. When served with the right sides, it makes for a wholesome and satisfying meal.

If you are a fan of chicken dishes, you must have tried several recipe variations – from stews, to roasts, and even to curries. Almond lemon chicken is one of the interesting recipes you should try. The recipe comes with an invigorating lemony taste and a sweet-nutty flavor from almonds. However, making great tasting almond lemon chicken requires certain tips that you should bear in mind. In this article, we will provide you important tips to consider when making almond lemon chicken recipes.

Tips for Making Great Almond Lemon Chicken

Tip #1: Pick Quality Chicken Cuts
The first tip you should consider is picking quality chicken cuts. Whether you are roasting or grilling, the ultimate Almond Lemon Chicken recipe will depend on the quality of chicken cuts you choose. Breasts and thighs are the best options because they contain less fat and are easier to cook. For a delicious and tender chicken, consider buying organic, free-range, or hormone-free chicken cuts.
Tip #2: Use Fresh and Natural Ingredients
Another important tip when making almond lemon chicken recipes is using fresh and natural ingredients. Almonds and lemons are the main ingredients in this recipe, and it is essential to use fresh and organic ones. Avoid using canned or processed almond and lemon juice because they may contain added sugars or preservatives that may affect the taste of the final dish.
Tip #3: Marinate the Chicken
Marinating the chicken is an essential tip that you should never miss when preparing almond lemon chicken recipes. Marinating allows the lemon and almond flavors to penetrate the chicken and create a flavorful and juicy dish. A simple marinade can be made by mixing almond milk, lemon juice, garlic, and spices such as thyme, paprika, and black pepper. Marinate the chicken for at least two hours or overnight for better results.
Tip #4: Don’t Overcook the Chicken
Overcooking the chicken is a common mistake when making almond lemon chicken recipes. Overcooking can make the chicken dry and tough to eat. It is recommended to use a meat thermometer to check the internal temperature of the chicken. The ideal internal temperature of the chicken is 165°F (74°C). Once the chicken reaches this temperature, remove it from heat and let it rest for a few minutes before slicing.
Tip #5: Garnish with Fresh Herbs and Lemon Wedges
Garnishing with fresh herbs and lemon wedges is another important tip when making almond lemon chicken recipes. Fresh herbs such as parsley, thyme, and basil bring out the flavor of the dish and add a pop of color to the presentation. Lemon wedges also enhance the taste of the dish and provide an eye-catching presentation.
Tip #6: Pair with the Right Side Dishes
Almond lemon chicken can be paired with a variety of side dishes to make a complete meal. Some of the best side dishes include roasted vegetables, rice pilaf, or mashed potatoes. It is recommended to choose side dishes that complement the flavors of the chicken for a well-rounded meal.

Conclusion

Making almond lemon chicken recipes is a simple process that requires a few essential tips to achieve a delicious and juicy dish. Pick quality chicken cuts, use fresh and natural ingredients, marinate the chicken, don’t overcook the chicken, garnish with fresh herbs and lemon wedges, and pair with the right side dishes. By following these tips, you can create an amazing and flavorful almond lemon chicken recipe that will impress your guests and make a perfect family meal.

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