CHOCOLATE ALMOND FUDGE
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch baking pan with foil; spray foil with cooking spray.
- In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- Spread in pan. Cool completely, about 2 hours.
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
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Almond fudge pops recipes are a delicious frozen treat that combines the creamy goodness of fudge with the healthy benefits offered by almonds. This dessert option is perfect during hot summer days or for any occasion when you are craving a decadent and healthier dessert option. Almond fudge pops recipes are easy to make, nutritious, and simply delicious.
The Benefits of Almonds
Almonds are the essential ingredient in any almond fudge pops recipe, and they offer a range of nutritional benefits. Almonds are loaded with protein, fiber, and healthy fats that help boost metabolism and curb hunger cravings. Almonds are also a rich source of vitamin E, magnesium, and potassium, making them an excellent snack to keep your body healthy and energized. For people who have a sweet tooth, almond fudge pops are an excellent way to enjoy a sweet treat without compromising your health.Ingredients
Almond fudge pops recipes require simple and easily available ingredients. They include:- A cup of raw almonds
- A cup of almond milk or any milk of your choice
- A third of a cup of cocoa powder
- Half a cup of maple syrup or any sweetener of your choice
- A teaspoon of vanilla extract
- A pinch of salt
- A popsicle mold and sticks