Best Almond Fudge Pops Recipes

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CHOCOLATE ALMOND FUDGE



Chocolate Almond Fudge image

Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 2h15m

Yield 36

Number Of Ingredients 8

Cooking spray
2 pounds powdered sugar
1 cup unsweetened cocoa powder
½ teaspoon salt
½ cup Almond Breeze Vanilla almondmilk
¾ cup vegan buttery sticks, softened
¾ dash almond flavor
1 cup chopped almonds

Steps:

  • Line a 9-inch baking pan with foil; spray foil with cooking spray.
  • In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
  • Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
  • Spread in pan. Cool completely, about 2 hours.

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND FUDGE



Almond Fudge image

This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 pounds.

Number Of Ingredients 6

1 teaspoon butter
2 teaspoons instant coffee granules
1 can (14 ounces) sweetened condensed milk
3 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts :

Almond fudge pops recipes are a delicious frozen treat that combines the creamy goodness of fudge with the healthy benefits offered by almonds. This dessert option is perfect during hot summer days or for any occasion when you are craving a decadent and healthier dessert option. Almond fudge pops recipes are easy to make, nutritious, and simply delicious.

The Benefits of Almonds

Almonds are the essential ingredient in any almond fudge pops recipe, and they offer a range of nutritional benefits. Almonds are loaded with protein, fiber, and healthy fats that help boost metabolism and curb hunger cravings. Almonds are also a rich source of vitamin E, magnesium, and potassium, making them an excellent snack to keep your body healthy and energized. For people who have a sweet tooth, almond fudge pops are an excellent way to enjoy a sweet treat without compromising your health.

Ingredients

Almond fudge pops recipes require simple and easily available ingredients. They include:
  • A cup of raw almonds
  • A cup of almond milk or any milk of your choice
  • A third of a cup of cocoa powder
  • Half a cup of maple syrup or any sweetener of your choice
  • A teaspoon of vanilla extract
  • A pinch of salt
  • A popsicle mold and sticks

Recipe Steps

    Step 1: Soaking the Almonds
    Soak the almonds in a bowl of water overnight or for at least eight hours. Soaking the nuts helps to remove any phytic acid, which can inhibit nutrients' absorption in the body.
    Step 2: Blending
    Drain the soaked almonds and add them to a blender with the almond milk. Blend for several minutes until you get a smooth and creamy mixture. Make sure you scrape the sides of the blender to incorporate all the ingredients.
    Step 3: Adding the Rest of the Ingredients
    Add the cocoa powder, maple syrup, vanilla extract, and salt to the blender. Blend again for a few minutes until everything is well combined.
    Step 4: Freezing
    Pour the mixture into your popsicle molds and place the sticks. Place them in the freezer for at least four hours or until they are set.
    Step 5: Serving
    Once ready, remove the almond fudge pops from the molds, and serve immediately. You can also store them in the freezer for a future dessert option.

    Conclusion

    Almond fudge pops are a perfect dessert option that combines the sweetness of fudge with the healthiness of almonds. Besides their delicious taste, these popsicles offer numerous nutritional benefits and are incredibly easy to make. The recipe requires simple and readily available ingredients, and the preparation process is relatively straightforward. The next time you're craving a frozen treat, try making almond fudge pops, and indulge in their rich creamy goodness.
Making Almond Fudge Pops is a great way to cool down on a hot summer day or indulge in a sweet snack. Almond Fudge Pops are a delicious and healthy alternative to conventional ice cream. They are easy to make and require few ingredients. However, there are some tips you should consider before starting your Almond Fudge Pops recipe to make them even more delicious.

Tip #1: Choose High-Quality Ingredients

Choosing high-quality ingredients is one of the most important steps when making Almond Fudge Pops. It is essential to use fresh, organic, and natural ingredients to get the best flavor and texture. You should use organic almonds that are free from chemicals and pesticides. If possible, choose almond milk and dark chocolate chips that are non-GMO, vegan, and gluten-free.

Tip #2: Use a Blender or Food Processor

Using a blender or food processor is crucial to make a smooth and creamy Almond Fudge Pop mixture. You should blend the ingredients gradually, starting with the softer ones and gradually incorporating the harder ones. You can also add the ingredients in batches to prevent the blender from getting too full. Blend until the mixture is smooth and creamy, with no lumps or chunks.

Tip #3: Add Sweeteners in Moderation

Almond Fudge Pops can be sweetened using different types of sweeteners, such as honey, agave, maple syrup, or stevia. However, it is crucial to use them in moderation to avoid overpowering the flavor of the Almond Fudge Pops. You can start with a little bit of sweetener and taste the mixture before adding more. It is essential to use pure and natural sweeteners that do not contain any additives or preservatives.

Tip #4: Experiment with Flavors

Almond Fudge Pops can be flavored in different ways, depending on your preferences. You can add almond butter, vanilla extract, coconut milk, or cocoa powder to enhance the flavor and texture of the pops. You can also experiment with different toppings, such as chopped almonds, coconut flakes, or chocolate chips. However, it is important to balance the flavors and not add too many ingredients that could overpower the main flavor of the pops.

Tip #5: Use the Right Mold

Using the right mold can make a significant difference in the final result of your Almond Fudge Pops. You can use silicone, plastic, or stainless steel molds, depending on your preferences. However, it is essential to choose a mold that is easy to use, clean, and does not leak. You can also use popsicle sticks to make it easier to remove the pops from the molds.

Tip #6: Freezing Time

The freezing time is crucial to achieve the right consistency of the Almond Fudge Pops. You should freeze the pops for at least four hours or overnight to make them firm and prevent them from melting too fast. However, if you want a softer texture, you can freeze them for only two to three hours.

Conclusion

Making Almond Fudge Pops is an enjoyable and easy process that can lead to delicious and healthy treats. By using high-quality ingredients, blending the mixture in a food processor, adding sweeteners in moderation, experimenting with flavors, using the right mold, and freezing them for the right time, you can make perfect Almond Fudge Pops. These tips will ensure that your Almond Fudge Pops are smooth, creamy, and have the perfect balance of flavors.

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