PORTABELLA MUSHROOMS STUFFED WITH CHICKEN
Make and share this Portabella Mushrooms Stuffed With Chicken recipe from Food.com.
Provided by maryL in Canada
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Clean portabello mushrooms, remove stem and scrape inside to remove brown part.
- Put mushrooms in a greased 13inch x 11 inch pan, I use cooking spray.
- Brush inside mushroom caps with 1 tablespoon of olive oil.
- Brown ground chicken in 1 tablespoon of olive oil, add spices, remove from pan and cool.
- In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.
- Cook over medium heat for about 5 minutes til spinach is wilted.
- Cool and add to chicken.
- Mix well and put a heaping spoonful onto each mushroom cap.
- Pour tomato sauce over the mushrooms.
- Sprinkle cheese on top.
- Bake uncovered for 25 minutes in 350 degree oven.
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