Best Almond Danish Coffee Cakes Recipes

Almond Danish coffee cakes are a treat that combines the rich flavors of coffee with the sweet, comforting taste of baked goods. These coffee cakes are made with a flaky pastry crust, filled with an almond-laced cream cheese mixture, and topped with a sugary almond glaze. They are often served for breakfast or as a special treat for coffee breaks or afternoon tea.

Ingredients

The ingredients required for almond Danish coffee cakes include:

For the pastry crust:

• All-purpose flour
• Cold butter
• Cold cream cheese
• Granulated sugar
• Salt
• Egg yolk
• Milk

For the almond cream cheese filling:

• Cream cheese
• Granulated sugar
• Egg yolk
• Almond extract

For the almond glaze:

• Confectioners' sugar
• Almond extract
• Milk

Directions

Step 1: Make the pastry crust

To make the pastry crust, start by combining flour, sugar, and salt in a bowl. Cut in cold butter and cream cheese until the mixture resembles coarse crumbs. Whisk together egg yolk and milk and add it to the dough mixture. Mix until the dough comes together. Divide the dough in half and flatten into discs. Wrap in plastic wrap and refrigerate for at least 1 hour.

Step 2: Make the almond cream cheese filling

To make the almond cream cheese filling, cream together cream cheese and sugar until light and fluffy. Add egg yolk and almond extract and mix until smooth.

Step 3: Assemble the coffee cakes

Preheat the oven to 375°F. Roll out each dough disc into a rectangle. Cut into 4 equal pieces. Place each dough piece on a lined baking sheet. Spread almond cream cheese filling on each dough piece, leaving a border around the edges. Fold the edges of the dough up and over the filling. Brush each coffee cake with an egg wash and sprinkle sliced almonds on top.

Step 4: Bake the coffee cakes

Bake the coffee cakes for 25-30 minutes or until golden brown.

Step 5: Make the almond glaze

To make the almond glaze, mix together confectioners' sugar, almond extract, and milk until smooth. Drizzle the glaze over the cooled coffee cakes.

Conclusion

Almond Danish coffee cakes are a perfect companion to a hot cup of coffee or tea. This delicious treat is relatively easy to make and can be made ahead of time for a perfect morning or afternoon snack. Next time you have a craving for something sweet, try your hand at making almond Danish coffee cakes – your taste buds will thank you!

Almond Danish coffee cake is a delicious baked good that is perfect for breakfast or brunch. Making this cake at home can be a time-consuming process, but the end result is a delicious treat that is worth the effort. Creating the perfect almond Danish coffee cake requires that certain tips are followed in order to ensure that the cake is well-baked and has the right texture, flavor, and aroma.

Tip 1: Get the Right Ingredients

The first step in making the perfect almond Danish coffee cake is to gather all the necessary ingredients. The ingredients include all-purpose flour, butter, sugar, almond paste, yeast, milk, eggs, salt, and sliced almonds. All these ingredients are essential to making the cake, so it is important to ensure that they are all of good quality. One of the key ingredients to getting the most flavor out of this cake is almond paste. You can buy almond paste at most grocery stores or online. However, some people prefer to make their own almond paste for added freshness and flavor. To make your own almond paste, grind skinned almonds into a fine powder and combine it with powdered sugar, egg whites, and almond extract.

Tip 2: Plan the Process

Making almond Danish coffee cake is a time-consuming process that requires a lot of patience and planning. The dough needs to rise, and there are several steps involved in building the layers of the cake. Therefore, it is important to plan ahead by setting aside enough time and scheduling the baking process accordingly. You should also ensure that you have all the necessary equipment and space to create this cake. You will need a stand mixer or hand mixer, a large mixing bowl, a rolling pin, and a baking sheet. Additionally, you should have enough counter space to roll out the dough and assemble the layers.

Tip 3: Follow the Recipe's Instructions Carefully

To get the best results, it is important to follow the recipe's instructions carefully. This means measuring the ingredients accurately and following the recipe's directions step by step. Additionally, be mindful of the ingredients' temperature requirements when adding them to the recipe. For example, the yeast needs to be dissolved in warm water before adding to the dough. If the water is too hot, the yeast will die, and the dough will not rise. Similarly, if the butter is too cold, it will be difficult to work with when creating the dough layers.

Tip 4: Prepare the Dough and Filling Ahead of Time

To save time, you can prepare the dough and filling ahead of time. Both the dough and the almond filling can be made up to two days in advance and stored in the refrigerator until ready to use. Preparing these elements ahead of time will also give them time to develop more flavor before baking. Additionally, it will allow you to focus on the assembly process rather than having to worry about preparing the dough and filling at the same time.

Tip 5: Use a Pastry Cutter or Pizza Cutter to Cut the Dough

When working with dough layers, it can be challenging to cut them evenly without squishing them down. To get clean and even cuts, use a pastry cutter or pizza cutter instead of a knife. This will allow you to cut through the dough without compressing it, ensuring that the cake layers are the right thickness.

Tip 6: Chill the Cake Before Baking

Before baking the almond Danish coffee cake, it is important to chill it for at least an hour. Chilling the cake will help it retain its shape during baking and prevent the layers from melting together. Additionally, chilling the cake will allow the yeast to continue working, which will result in a more flavorful and fluffy cake.

Tip 7: Brush the Cake with Egg Wash

To give the cake a beautiful golden color and shine, brush it with an egg wash before baking. An egg wash is simply a mixture of beaten egg and water or milk. Gently brush the egg wash over the cake using a pastry brush. Be careful not to apply too much pressure, as this can cause the layers to compress.

Conclusion

With these tips, you can make a delicious and perfectly baked almond Danish coffee cake. The key is to take your time and follow the recipe's instructions carefully. Plan ahead, use quality ingredients, and don't be intimidated by the process. With a little practice, you'll be able to create a beautiful and tasty cake that your family and friends will love.