PORK STEAK MAJOR
I happened upon a package of pork steaks at the market last week. Each steak weighed at least two pounds! I thought, "what wonderful little roasts"! So I treated them that way, with a major result! Hope you'll try it!
Provided by Recipewrestler
Categories Pork
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place pork steak in roasting pan.
- I use a two quart glass pan, but whatever works for you.
- Mix together dry onion soup and warm water.
- Pour over pork steak.
- Cover meat with raw onion rings.
- Sprinkle onions lightly with salt and pepper.
- Seal pan with aluminum foil.
- Place in center of 375° F.
- oven.
- Bake for approximately one hour.
- I check the roast with a quick-read meat thermometer to make sure it's done.
Nutrition Facts : Calories 981.2, Fat 59.8, SaturatedFat 21.2, Cholesterol 338.4, Sodium 1291.6, Carbohydrate 12.9, Fiber 1.6, Sugar 4.7, Protein 92.4
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #oven #easy #roast #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
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