Best Almond Crunch Cookies Recipes
TEXAN-SIZE ALMOND CRUNCH COOKIES
Make and share this Texan-Size Almond Crunch Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 dozen, about
Number Of Ingredients 14
Steps:
- Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
- Add eggs and almond extract, beating well.
- Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
- Stir in almonds and brickle chips.
- Chill dough 3 to 4 hours.
- Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
- Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
- Bake at 350° for 14-15 minutes or until lightly browned.
- Transfer to racks to cool.
TEXAN-SIZED ALMOND CRUNCH COOKIES
Steps:
- Preheat oven to 350* In Lg bowl combine sugars, butter,& oil until well blended. Add extract & eggs mix well. To measure flours lightly spoon flour into meas cup, level off. In second bowl combine flours,cream of tartar, & salt, mix well. Add to sugar mixture @ low speed until well blended. By hand stir in almonds, & brickle. Using Lg TBS of dough, shape into balls, & roll in sugar. Place 5" apart on ungreased cookie sheet. With fork dipped in sugar, flatten ea. in crisscross pattern. Bake 12-18 min. or until lightly golden. Cool 1 min. before removing from sheet For easier handling refrig. dough mix 30 min. before
NATALIE HAUGHTON'S CHOCOLATE ALMOND CRUNCH COOKIES
Provided by Marialisa Calta
Time 35m
Yield 60 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- In a medium-size bowl, using an electric mixer set at medium speed, beat together the butter, sugar, espresso powder, vanilla extract and salt until the mixture is fluffy, about 2 to 3 minutes. Beat in the cocoa and flour until well blended. Stir in the chocolate chips.
- Spread the dough into a foil-lined, 10-by-15-inch jellyroll pan. Sprinkle almonds over the top, pressing them in lightly with your fingertips.
- Bake 20 to 25 minutes, until the dough is set and the almonds are golden brown. Let cool before cutting into 1 1/2-inch squares.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 4 milligrams, Sugar 5 grams, TransFat 0 grams
TEXAN-SIZED ALMOND CRUNCH COOKIES
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, combine sugar, powdered sugar, margarine and oil beat until well blended. Add almond extract and eggs mix well. In second large bowl, combine all-purpose flour, whole wheat flour, baking soda, cream of tartar and salt mix well. Add to sugar mixture mix at low speed until well blended. By hand, stir in almonds and toffee bits. If necessary, cover with plastic wrap and refrigerate dough about 30 minutes for easier handling.Using large tablespoonfuls of dough, shape into balls. Roll in sugar. Place 5 inches apart on ungreased cookie sheets. With fork dipped in sugar, flatten each in crisscross pattern.Bake at 350°F. for 12 to 18 minutes or until light golden brown around edges. Cool 1 minute remove from cookie sheets.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 230 Protein 3g Carbohydrate 23g Fat 14g Sodium 170mgPICTURE: Top to bottom: Texan-Sized Almond Crunch Cookies, Maple Oat ChewiesFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ALMOND CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees. COOKIES: 1. Blend butter and sugar with electric mixer until a grainy paste forms. Scrape down sides of bowl, and add egg and almond extract. Beat at medium speed until light and fluffy. 2. Add the ground almonds and flour, and blend at low speed just until combined. 3. Form dough into 1 ½" balls and roll in sliced almonds, coating each ball thoroughly. 4. Place balls 2" apart on parchment paper on cookie sheets. 5. Bake 15 to 18 minutes or until cookies are slightly brown along edges. Immediately transfer to cooling rack covered with waxed paper. CHOCOLATE GLAZE: 1. Scald cream in a small saucepan and remove from heat. 2. Stir in chocolate chips and corn syrup; cover and let stand for 15 minutes. 3. With a small wire whisk, gently mix glaze until smooth, being careful not to create bubbles in the chocolate. 4. When cookies are completely cool, drizzle patterns on them or dip half of each cookie into the glaze. 5. Refrigerate on waxed paper until the glaze sets-about 10 minutes.
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Almond crunch cookies are a delicious treat that are perfect for any occasion. These cookies are packed full of flavor and have a satisfying crunch that makes them irresistible. With their nutty taste and crumbly texture, almond crunch cookies are a fan favorite that are easy to bake at home.
Ingredients
The ingredients required to bake almond crunch cookies are simple and easy to find. The main ingredients are almond flour, sugar, butter, egg, and vanilla extract. Additionally, you will need baking powder and salt for leavening and flavoring. The recipe may also include slivered almonds for extra crunch.Almond Flour
Almond flour is made from ground blanched almonds and is commonly used in gluten-free baking. It adds a nutty flavor to the cookies and gives them a unique texture. Almond flour can be purchased at most grocery stores or online.Sugar
Granulated white sugar is typically used in almond crunch cookie recipes. Sugar provides sweetness and helps the cookies to crisp up during baking. Some recipes may also call for brown sugar, which adds a caramel-like flavor to the cookies.Butter
Unsalted butter is usually used in almond crunch cookies recipes. It adds richness and flavor to the cookies. Make sure to use room temperature butter for easy mixing.Egg
Eggs are used in the recipe to bind the ingredients together and add moisture to the cookies. They also help to create a fluffy texture.Vanilla Extract
Vanilla extract is used in most cookie recipes to add flavor. It pairs well with the nutty flavor of almond flour.Baking Powder and Salt
Baking powder is used as a leavening agent and helps the cookies rise during baking. Salt is used to enhance the flavor of the cookies.Slivered Almonds (Optional)
Some almond crunch cookie recipes may include slivered almonds for an extra crunchy texture. These can be added to the dough or used as a topping for the cookies.Method
The method used to make almond crunch cookies is straightforward and easy.Creaming Butter and Sugar
The first step is to cream together the butter and sugar until they are light and fluffy. This can be done in a stand mixer or with a hand mixer.Adding Eggs and Vanilla Extract
Next, add the eggs and vanilla extract to the butter and sugar mixture and mix well.Combining Dry Ingredients
In a separate bowl, combine the almond flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture and mix until a dough forms.Adding Slivered Almonds (Optional)
If you are using slivered almonds, fold them into the dough.Baking
Roll the dough into small balls and flatten them slightly onto a baking sheet. Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on a wire rack before serving.Conclusion
Almond crunch cookies are a delicious and easy treat that you can enjoy any time of year. With their crunchy texture and nutty flavor, they are sure to satisfy your sweet tooth. By following a simple recipe that includes almond flour, sugar, butter, eggs, and vanilla extract, you can create a batch of delicious cookies that will impress your friends and family.
Almond crunch cookies are a delicious and popular treat that can be enjoyed any time of the year. These cookies are made from simple ingredients, including flour, sugar, butter, and of course, almonds. However, making the perfect batch of almond crunch cookies can be a challenge. In this article, we will provide you with valuable tips to make the perfect almond crunch cookies.