Best Almond Crescent Rolls Recipes
ALMOND-ORANGE-APRICOT CRESCENT ROLLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
ALMOND FILLED CRESCENT ROLLS
These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on Odense.com.
Provided by Manami
Categories Dessert
Time 42m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven, with rack in center, to temp on crecent roll package.
- Grate the almond paste on the large hole side of the grater.
- With electric mixer, blend together the grated almond paste, sugar and butter until combined.
- Beat on high until creamed, for at least 2 minutes.
- Add egg and beat on high until a smooth paste, about 1 minute.
- Mix in flour until just incorporated.
- Unroll dough and separate into triangles.
- Spread with filling and almond slivers, if using.
- Roll dough towards point of triangle and curve into crescent shape.
- Bake according to time on package.
- Refrigerate any remaining filling for up to 4 days.
- *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.
ALMOND CRESCENT ROLLS
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Provided by Happy Harry 2
Categories Quick Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll and separate crescents.
- Spread 1 tbls almond filling on each unrolled crescent.
- Roll up and bake according to package directions.
- Dust with powdered sugar, if desired.
- These are best served warm.
Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.5, Sodium 190.8, Carbohydrate 18.2, Fiber 1.3, Sugar 1.5, Protein 3.3
EASY ALMOND CRESCENT ROLLS
These are so easy and can be made with raspberry filling too!
Provided by Patricia Kutchins
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375 degrees.
- 2. Unroll the crescent rolls. Separate each one.
- 3. Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
- 4. Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
- 5. Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.
ALMOND RASPBERRY CRESCENT ROLLS
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Provided by Pamela Rappaport
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Unroll crescent rolls and separate.
- 3. Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
- 4. Place on ungreased baking sheet.
- 5. Mix together the melted butter and almonds and top the rolls with it.
- 6. Bake for 10 to 12 minutes until golden.
- 7. Remove to a rack to cool and sprinkle with powdered sugar.
- 8. Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.
ALMOND CRESCENT ROLLS
Steps:
- Unroll package of crescent rolls, and open the can of almond filling. Place a tablespoon of almond filling on an unrolled crescent roll, then roll as directed on package.
- When finished place all the crescent rolls on an ungreased baking sheet and bake according to the crescent roll package. (11-13 minutes).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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What are almond crescent rolls?
Almond crescent rolls are made from a sweetened, almond-flavored pastry dough that is rolled out into thin sheets, then layered with a mixture of almond meal, sugar, and butter. The dough is then shaped into crescent shapes and baked until golden brown. The result is a delicious pastry that is crispy, flaky, and filled with a sweet and nutty filling.The History of Almond Crescent Rolls
The origin of almond crescent rolls is not entirely clear, but they are believed to have originated in Austria or Germany. These pastries are often associated with the holiday season and are commonly served during Christmas time. However, they are also popular year-round and can be found in bakeries and cafes all over the world.Ingredients
The ingredients for almond crescent rolls can vary based on the recipe, but most will include the following:- All-purpose flour
- Granulated sugar
- Salt
- Unsalted butter
- Almond meal or ground almonds
- Almond extract
- Egg yolks
- Milk or cream
Variations of Almond Crescent Roll Recipes
While the basic ingredients for almond crescent rolls remain the same, there are many different variations of the recipe. Some popular variations include:- Adding fruit such as apples, apricots, or cherries to the filling
- Adding spices such as cinnamon or nutmeg to the filling
- Using a different type of nut such as hazelnuts or walnuts
- Adding chocolate chips to the filling
- Using a different type of extract such as vanilla or lemon
- Glazing with icing or powdered sugar
How to Make Almond Crescent Rolls
While the specific steps for making almond crescent rolls will vary based on the recipe, the basic process is as follows:- Make the dough. This involves combining flour, sugar, salt, and butter in a food processor until the mixture resembles coarse crumbs. Then, add in egg yolks, almond extract, and milk or cream, and process until the dough comes together.
- Make the filling. In a separate bowl, mix together ground almonds, sugar, and butter until crumbly.
- Roll out the dough. Divide the dough into two equal parts and roll each part into a thin sheet.
- Add the filling. Spread the almond filling over one of the dough sheets, leaving a small border around the edges.
- Cut the dough. Cut the dough sheet into crescent shapes using a pizza cutter or a knife.
- Bake the almond crescent rolls. Arrange the crescents on a baking sheet and bake at 375°F for 15-20 minutes, or until golden brown.
Conclusion
Almond crescent rolls are a delicious pastry that are perfect for any occasion. With their sweet and nutty filling and flaky pastry dough, it's no wonder they are so popular. Whether you prefer a classic recipe or a more creative variation, these pastries are a treat that are sure to impress.Valuable Tips When Making Almond Crescent Rolls Recipes
Almond crescent rolls are a delicious pastry made from a blend of almond paste, butter, and puff pastry. They are a quick and easy dessert that can be made ahead of time and stored in the fridge until ready to be served. Below are some tips to ensure that your almond crescent rolls come out perfectly every time.1. Choose the Right Ingredients
When making almond crescent rolls, it is important to use high-quality ingredients. Make sure to choose butter that is unsalted and fresh. The almond paste should also be fresh and not dry or crumbly. Finally, use a high-grade puff pastry that will give your crescents the desired flakiness and texture.
2. Keep the Dough Cool
When working with puff pastry, it is essential that the dough remains cool at all times. This will ensure that the layers of the pastry remain separate and flaky. Make sure to keep the dough in the fridge until you are ready to work with it. Also, avoid handling the dough too much with your hands as the heat from your hands can cause the butter to melt, resulting in a less flaky pastry.
3. Roll the Dough Thinly
When it comes to rolling out the dough, make sure not to roll it too thick or too thin. The ideal thickness should be around 1/8 inch. Rolling the dough too thin can cause it to tear, while rolling it too thick can result in a less flaky pastry. Use a rolling pin to flatten the dough evenly, and make sure to dust the surface and rolling pin with flour to prevent the dough from sticking.
4. Use the Right Tools
To make almond crescent rolls, you will need a few basic tools, including a rolling pin, a sharp knife or pastry cutter, and a baking sheet. You may also need a pastry brush to apply the egg wash to the top of the pastry. Make sure to use a good-quality baking sheet that will distribute heat evenly and prevent the crescents from sticking to the pan.
5. Chill Before Baking
After forming the crescents, it is essential to chill the pastry before baking. This will help the pastry to maintain its shape and prevent it from melting in the oven. Place the crescents in the fridge for at least 30 minutes before baking to ensure that they are firm and hold their shape.
6. Brush with Egg Wash
To give the almond crescent rolls a shiny, golden finish, it is important to brush them with an egg wash before baking. This will also help the sugar crystals and almonds to adhere to the pastry. To make an egg wash, beat an egg together with a tablespoon of water or milk. Use a pastry brush to apply the egg wash to the top of the pastry.
7. Add Finishing Touches
After baking, there are a few finishing touches you can add to enhance the appearance and flavor of the almond crescent rolls. You can sprinkle some powdered sugar over the top of the crescents for a sweet, decorative touch. Alternatively, you can drizzle some chocolate syrup or melted chocolate over the top of the pastry for a luxurious finish.
8. Store Properly
To keep your almond crescent rolls fresh, store them in an airtight container in the fridge. They can also be frozen for up to three months. When reheating, place the crescents in a preheated oven at 350°F for 5-10 minutes or until heated through.
Conclusion
Almond crescent rolls are a simple but delicious dessert that can be enjoyed by all. By following these tips, you can ensure that your almond crescent rolls come out perfectly every time. Remember to choose high-quality ingredients, keep the dough cool, roll it thinly, use the right tools, chill before baking, brush with egg wash, add finishing touches, and store properly. With these tips in mind, you can make almond crescent rolls that are sure to impress your friends and family.