Best Almond Chocolate Pudding Cake Recipes
ALMOND MILK-CHOCOLATE PUDDING POKE CAKE
Enjoy Almond Milk-Chocolate Pudding Poke Cake for a chocolate-packed dessert option. This delicious Almond Milk-Chocolate Pudding Poke Cake is perfect for all celebrations or occasions. .
Provided by My Food and Family
Categories Home
Time 1h59m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon or chopstick.
- Beat 1 pkg. pudding mix and 1-1/2 cups milk in large bowl with whisk 2 min. Immediately pour 1/2 the pudding over warm cake. Pour remaining pudding over top of cake; spread to form even layer. Cool 15 min.
- Beat remaining pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Spread over cake; top with sprinkles.
- Refrigerate 1 hr.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.5549 g, Sugar 0 g, Protein 4 g
SKINNY CHOCOLATE-ALMOND PUDDING CAKE
40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty-canola oil and skim milk are two of the skinny secrets.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
- In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
- To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g
ALMOND CHOCOLATE PUDDING CAKE
I have not tried this recipe myself, but got it from a friend that has impeccable taste in desserts, so I am sure it's yummy!
Provided by ChipotleChick
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350 degrees.
- Coat an 8x8 baking pan with cooking spray.
- In a large bowl, combine 2/3 cups of the sugar, all the flour, salt, and baking powder.
- Stir well to blend.
- Whisk in the oil, milk, and both extracts.
- Batter will be stiff.
- Scrape batter into oiled pan and smooth on top.
- In a small bowl, stir together the cocoa and remaining 2/3 cup sugar.
- Sprinkle this over the batter.
- Pour the boiling water over the batter, do not stir!
- Bake 25 to 35 minutes, or until top of cake looks crisp and crackled.
- Cool on a wire rack for 5 minutes.
- Serve warm.
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to Almond Chocolate Pudding Cake Recipes
Almond chocolate pudding cake recipes are a mouth-watering dessert that combines the flavors of chocolate and almonds into a single dish. In this recipe, a rich and decadent chocolate cake is made more interesting by adding almonds and pudding to create a moist and flavorful dessert. This recipe can be made with readily available ingredients and is easy to prepare. The final product is a delightfully indulgent treat that everyone will enjoy.Ingredients for Almond Chocolate Pudding Cake Recipes
CakeIngredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon almond extract
- 1/2 cup chopped almonds (optional)
PuddingIngredients:
- 1 small package instant chocolate pudding mix
- 1 cup cold milk
- 1/2 cup heavy whipping cream
How to Prepare Almond Chocolate Pudding Cake
1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) cake pan or bundt pan with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder until well combined. 3. In another mixing bowl, cream the butter and sugar with a mixer on medium speed until light and fluffy (about 3-4 minutes). Add in the eggs one at a time, mixing well after each addition. 4. Add the dry ingredients to the wet mixture and then add in the milk and almond extract, mixing well to combine. 5. Fold in the chopped almonds (optional). 6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Remove from the oven and let the cake cool for 10 minutes in the pan before removing it from the pan and placing it onto a wire rack to cool completely. 8. While the cake is cooling, prepare the chocolate pudding by combining the instant pudding mix and milk in a medium mixing bowl. Beat the mixture on low speed for approximately 2 minutes, then set aside. 9. In another mixing bowl, whip the heavy cream until stiff peaks form. 10. Fold the whipped cream into the chocolate pudding mixture until well combined. 11. Once the cake has cooled completely, spread the pudding mixture over the top of the cake using a spatula. 12. Garnish with chopped almonds or chocolate shavings (optional).Conclusion
In conclusion, almond chocolate pudding cake recipes are a delightful dessert that are perfect for any occasion. This recipe is easy to prepare and can be adapted to suit your taste preferences. The combination of chocolate and almonds in this dessert is a classic pairing that is sure to satisfy your sweet tooth. So why not try making this delicious cake recipe today and treat yourself to a slice of heaven on a plate?Valuable Tips for Making Almond Chocolate Pudding Cake Recipes
Almond chocolate pudding cake is a delicious dessert that combines the rich chocolate flavor with the nuttiness of almonds. This cake is perfect for any occasion and is easy to make if you have the right recipe and the right tips. Here are some valuable tips for making tasty almond chocolate pudding cake recipes:
Tip #1: Use High-Quality Ingredients
The key to making a delicious almond chocolate pudding cake is using high-quality ingredients. It is important to use good quality chocolate, almonds, and cocoa powder to get the best flavor. Using high-quality ingredients will make a significant difference in the taste of your cake.
Tip #2: Measure Accurately
When making any cake, it is essential to measure accurately to ensure that the cake turns out perfectly. Use measuring cups and spoons to measure out the ingredients precisely. Follow the recipe instructions and make sure to measure the flour, sugar, and other ingredients correctly.
Tip #3: Use Room Temperature Ingredients
Another important tip for making almond chocolate pudding cake recipes is to use room temperature ingredients. Take the eggs, butter, and other dairy ingredients out of the fridge an hour before starting to bake. Room temperature ingredients will blend together effortlessly and give you a smoother cake batter.
Tip #4: Grease Your Pan
To make the almond chocolate pudding cake easily removable from the pan, make sure to grease it properly. Use butter or cooking spray to grease the bottom and sides of the cake pan to prevent sticking. It is also helpful to line the bottom of the pan with parchment paper for easy cleanup and removal.
Tip #5: Don’t Overmix
When making almond chocolate pudding cake batter, it is essential not to overmix. Overmixing can cause the cake batter to become tough and rubbery, making the finished cake hard to eat. Mix until all the ingredients are just combined, and then you’re done.
Tip #6: Bake at the Right Temperature
Baking at the right temperature is crucial for the success of the almond chocolate pudding cake. Bake the cake at the temperature indicated in the recipe and make sure to preheat your oven before baking. Also, remember to turn off the oven immediately once the cake is done baking and leave it inside the oven for a few extra minutes to finish cooking.
Tip #7: Let Your Cake Cool
Letting your almond chocolate pudding cake cool is an essential step in the baking process. Allow the cake to cool for at least ten minutes inside the pan before removing it from the pan. Let it cool completely on a wire rack before serving, as cutting into a hot cake can cause it to crumble or break apart.
Tip #8: Store Properly
When storing your almond chocolate pudding cake, it is best to cover it with plastic wrap or aluminum foil and refrigerate it. This will keep it fresh and moist for a few days. However, remember to let the cake cool completely before wrapping it, as wrapping a warm cake can cause condensation and make the cake soggy.
Tip #9: Be Creative with Toppings
Almond chocolate pudding cake is delicious on its own, but you can make it even more fabulous with toppings. You can add whipped cream, chopped almonds, or chocolate chips to your cake to give it extra flavor and texture. Be creative with your toppings and experiment with new combinations.
Tip #10: Practice Makes Perfect
Finally, remember that practice makes perfect when it comes to baking. Don’t be discouraged if your first attempt at almond chocolate pudding cake recipe doesn’t turn out the way you want it to. Keep trying until you get the perfect recipe and technique. The more you practice, the better your cake will become.
With these valuable tips, you can create a delicious and perfect almond chocolate pudding cake. Try these tips, and you will be on your way to making tasty almond chocolate pudding cake recipes that you and your loved ones will enjoy!