SPICED TEA CAKES

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Make and share this Spiced Tea Cakes recipe from Food.com.

Provided by Bekah

Categories     Drop Cookies

Time 20m

Yield 108 cookies

Number Of Ingredients 9

1 cup butter
2 cups sugar
3 eggs, lightly beaten
6 tablespoons buttermilk
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
5 cups flour

Steps:

  • Preheat oven to 400 degrees F.
  • Mix butter and sugar until light.
  • Add eggs, cinnamon, nutmeg and cardamon.
  • Mix soda with buttermilk and add to mixture.
  • Add flour small amount at a time.
  • May be rolled into balls or dropped by teaspoon onto a cookie sheet.
  • Bake in oven aproximately 10 minutes or until just brown.
  • ENJOY!

Nutrition Facts : Calories 52.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 26.7, Carbohydrate 8.2, Fiber 0.2, Sugar 3.8, Protein 0.8

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