LIME COCONUT SHORTBREAD

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Lime Coconut Shortbread image

Make and share this Lime Coconut Shortbread recipe from Food.com.

Provided by Chickee

Categories     Dessert

Time 28m

Yield 30 serving(s)

Number Of Ingredients 7

185 g butter
1 teaspoon coconut essence
2 teaspoons grated lime rind
1/3 cup caster sugar
1 1/2 cups plain flour
1/4 cup rice flour
1/3 cup shredded coconut

Steps:

  • Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
  • Stir in fours and coconut in two batches; knead lightly.
  • Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
  • Bake in moderate oven 10 minutes or until firm.
  • Stand 3 minutes before lifting onto wire racks to cool.

Nutrition Facts : Calories 85.3, Fat 5.4, SaturatedFat 3.5, Cholesterol 13.2, Sodium 38.1, Carbohydrate 8.5, Fiber 0.2, Sugar 2.7, Protein 0.8

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