Best Allegedly Original Cobb Salad Dressing Recipes

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COBB SALAD



Cobb Salad image

While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon. This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette. The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person? Or do you prefer your lettuce torn and tomatoes sliced? Here, the torn and sliced approach is taken for a more elegant visual, but feel free to make it your own. It also halves nicely if you're cooking for two.

Provided by Alison Roman

Categories     dinner, lunch, weekday, salads and dressings, main course

Time 50m

Yield 4 servings

Number Of Ingredients 13

1 small shallot, thinly sliced into rings
3 tablespoons red-wine vinegar
Kosher salt and ground pepper
1 tablespoon whole grain or Dijon mustard
3 tablespoons olive oil, plus more as needed
4 large eggs
10 ounces thick-cut bacon (about 8 strips)
12 ounces boneless, skinless chicken breast (about 2 medium breasts)
1 head romaine lettuce, torn into bite-sized pieces or coarsely chopped
6 ounces small to medium tomatoes (about 6), sliced or quartered
1 avocado, thinly sliced or chopped
4 ounces blue cheese, crumbled
3 tablespoons finely chopped chives

Steps:

  • Make the dressing: Cover shallot rings with vinegar and season with salt and pepper. Let sit for 5 minutes to lightly pickle the shallots and infuse the vinegar. Add mustard and 3 tablespoons olive oil and, using a fork, whisk to blend. Season with salt and more pepper, if needed.
  • Bring a small pot of water to a boil. Gently lower in 4 large eggs and boil for 8 minutes. Remove from heat and run cold water over to quickly chill. (You could throw a few ice cubes into the bowl as well.) Once the eggs are properly chilled, peel them and set them aside until you're ready to assemble the salad.
  • Meanwhile, cook bacon in a large skillet over medium heat until crispy on both sides, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate and let cool. Once cool enough to handle, coarsely chop bacon and set aside.
  • Drain all but roughly 2 tablespoons bacon grease from the skillet. (Toss the drained grease or reserve for another purpose.) Season chicken with salt and pepper and cook in the same skillet over medium-high heat until well browned on both sides and cooked through, 12 to 15 minutes. Transfer chicken to a large plate or cutting board.
  • Transfer any drippings (you should have at least 2 tablespoons) from the skillet to the bowl with the vinaigrette and whisk to blend, adding more olive oil if desired.
  • Once chicken is cool enough to handle, shred it into bite-sized pieces. (Alternatively, chop or slice it into bite-sized pieces.) Slice or chop the hard-boiled eggs.
  • Arrange lettuce in your largest serving bowl or platter. Drizzle about half the dressing over the lettuce and toss to combine; season with salt and pepper.
  • Arrange the chicken in the center of the bowl or platter in a straight line. Place the tomatoes on one side and the eggs on the other. Place the avocado next to the eggs, and the blue cheese next to the tomatoes. Sprinkle bacon in the center of the bowl. Spoon remaining dressing over the top and sprinkle with chives.

Nutrition Facts : @context http, Calories 738, UnsaturatedFat 35 grams, Carbohydrate 16 grams, Fat 56 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 18 grams, Sodium 1189 milligrams, Sugar 5 grams, TransFat 0 grams

THE ORIGINAL COBB SALAD



The Original Cobb Salad image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 17

2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomato, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard boiled eggs, finely chopped
2 ounces grated Roquefort cheese
Original Cobb Salad Dressing to taste, recipe follows
2 egg yolks
2 cups olive oil
1 lemon, juiced
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 cup water
Salt and pepper, to taste

Steps:

  • Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
  • Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.

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Cobb salad is a popular American dish that was created by Robert Howard Cobb, owner of the famous Brown Derby restaurant in Hollywood, California in the 1930s. The salad is made up of a variety of ingredients including lettuce, tomatoes, avocado, bacon, egg, and chicken. However, what makes a Cobb salad truly unique is the dressing that is used. Many people claim to have the original Cobb salad dressing recipe, but it is hard to ascertain which one is the true original recipe.

The Controversy Surrounding the Original Cobb Salad Dressing Recipe

One of the main reasons why it is difficult to determine the original Cobb salad dressing recipe is because there are multiple versions of the recipe. Some versions call for a vinaigrette-style dressing, while others call for a creamy dressing. Additionally, the ingredients used in the dressing can vary depending on the recipe.

The Most Commonly Accepted Original Cobb Salad Dressing Recipe

The most commonly accepted original Cobb salad dressing recipe is the vinaigrette-style dressing that was supposedly used by Robert Howard Cobb himself. This recipe calls for the following ingredients:

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon sugar
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

All of the ingredients are combined in a jar and shaken to combine. The dressing is then drizzled over the top of the Cobb salad.

Other Alleged Original Cobb Salad Dressing Recipes

There are many other Cobb salad dressing recipes that claim to be the original recipe used by Robert Howard Cobb. Some of these recipes include:

  • A creamy blue cheese dressing that is made with blue cheese, sour cream, mayonnaise, buttermilk, and spices.
  • A creamy avocado dressing that is made with avocado, buttermilk, lime juice, garlic, and spices.
  • A Thousand Island dressing that is made with mayonnaise, ketchup, sweet pickle relish, and spices.

While these recipes may be delicious, they are not the original recipe used by Robert Howard Cobb himself. The true original recipe remains a mystery.

Conclusion

Despite the controversy surrounding the original Cobb salad dressing recipe, the salad remains a beloved dish in American cuisine. Whether you prefer a vinaigrette-style dressing or a creamy dressing, the key to a delicious Cobb salad is using fresh, high-quality ingredients. So next time you make a Cobb salad, don't worry too much about the dressing. Focus on finding the freshest lettuce, tomatoes, avocado, bacon, egg, and chicken you can find, and your salad is sure to be a hit.

Cobb salad is a classic American dish that has been around for almost a century. It is traditionally made with chopped lettuce, avocado, chicken, hard-boiled eggs, bacon, tomatoes, and blue cheese, but what really makes this dish stand out is the dressing. The original cobb salad dressing recipe is said to be a closely guarded secret, but that hasn't stopped people from trying to create their own versions of this dressing. However, creating a truly original cobb salad dressing recipe can be challenging. Here are some valuable tips to keep in mind when making your own allegedly original cobb salad dressing recipe.

Tip 1: Don't skimp on the ingredients

Creating an allegedly original cobb salad dressing recipe requires high-quality ingredients. Don't settle for cheap mayonnaise or vinegar. Using the best ingredients will yield a better result in terms of taste and texture. Also, try to use fresh ingredients as much as possible. Dried herbs or spices can be used in a pinch, but the flavor and aroma of fresh herbs and spices are unmatched.

Tip 2: Keep it simple

The best cobb salad dressing recipes are the ones that are simple and straightforward. It's easy to get excited and add too many ingredients, but this can quickly become overwhelming and confuse the taste buds. Stick to a few key ingredients and let them shine.

Tip 3: Experiment with different bases

Traditionally, cobb salad dressing is made with a base of mayonnaise, but feel free to experiment with different bases, such as sour cream, Greek yogurt, or buttermilk. Each base will yield a different flavor and texture, so don't be afraid to try something new.

Tip 4: Incorporate acid and sweetness

Cobb salad dressing should have a balance of acid and sweetness. Acidic ingredients like vinegar, lemon juice, or lime juice add tanginess and brightness to the dressing. Sweet ingredients like honey, sugar, or fruit juice (e.g. orange or pineapple) help to balance out the acidity and bring a touch of sweetness to the dressing.

Tip 5: Don't forget the salt

Salt is a crucial ingredient in any cobb salad dressing recipe. It helps to balance out the flavors and enhances the overall taste. However, when adding salt, be sure to do so in small amounts and taste the dressing as you go. It's easy to add too much salt, which can ruin the entire recipe.

Tip 6: Add herbs and spices

Herbs and spices add depth and complexity to cobb salad dressing. Adding fresh or dried herbs like parsley, cilantro, dill, or chives can add a burst of freshness to the dressing. Similarly, adding spices like garlic powder, onion powder, paprika, or cumin can bring a touch of warmth and depth to the dressing.

Tip 7: Blend well

One of the most important things to remember when making cobb salad dressing is to blend it well. Use a blender, food processor, or immersion blender to combine all of the ingredients until smooth and creamy. This will ensure that the dressing is well-emulsified and has a uniform texture.

Tip 8: Let it chill

Once the cobb salad dressing is blended, let it chill in the refrigerator for at least an hour or two before serving. This allows the flavors to blend together and the dressing to thicken up. If the dressing is too thick, you can add a bit of water or more vinegar to thin it out.

Tip 9: Serve with confidence

When it comes to cobb salad dressing, presentation is key. Serve your allegedly original cobb salad dressing recipe with confidence and watch as your guests dig in. Whether you're enjoying cobb salad as a main dish or a side dish, a good dressing can make all the difference.
Conclusion:
Creating an allegedly original cobb salad dressing recipe can be a fun and rewarding culinary challenge. With these tips in mind, you'll be well on your way to creating a delicious and unique cobb salad dressing that will have everyone asking for the recipe.

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