Best All Purpose Bbq Rub Recipes

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ALL PURPOSE BBQ RUB



ALL PURPOSE BBQ RUB image

Number Of Ingredients 7

1/4 cup chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dry mustard
1/8 teaspoon ground cinnamon
1/2 teaspoon dried oregano
2 teaspoons kosher salt
olive oil

Steps:

  • In small bowl, combine dry ingredients. Add enough olive oil to make a paste. Rub over raw meat, under and over chicken skin, or on seafood.

ALL PURPOSE BBQ RUB



All Purpose BBQ Rub image

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

Provided by Miraklegirl

Categories     Vegan

Time 2m

Yield 1 cup

Number Of Ingredients 7

1/4 cup coarse salt
1 tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

ALL-PURPOSE BBQ RUB



All-Purpose BBQ Rub image

Make and share this All-Purpose BBQ Rub recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Low Cholesterol

Time 5m

Yield 4 cups

Number Of Ingredients 5

1 1/2 cups kosher salt (can be celery salt, garlic salt,seasoned salt, onion salt, or a combination)
1 cup sugar
3/4 cup paprika, Spanish
1/2 cup chili powder
12 cups black pepper, finely ground

Steps:

  • NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
  • Combine all the ingredients in a bowl and you're good to go!

Nutrition Facts : Calories 1073.4, Fat 15.2, SaturatedFat 3.9, Sodium 42737.7, Carbohydrate 266, Fiber 93.2, Sugar 55.1, Protein 38.1

ALL-PURPOSE BBQ RUB



ALL-PURPOSE BBQ RUB image

Very good

Provided by Joanne Sarver @Jsar

Categories     Chicken

Number Of Ingredients 7

1/4 cup(s) dried italian seasonings
3 tablespoon(s) paprika
2 tablespoon(s) packed brown sugar
4 tablespoon(s) chili powder
2 teaspoon(s) ground cumin
2 teaspoon(s) celery salt
1/2 teaspoon(s) garlic-pepper seasonings

Steps:

  • Combine all ingredients in a clean jar with a lid. Store at room temperature for up to 2 months. Makes 3/4 cup.

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All-purpose BBQ rub recipes

When it comes to grilling and smoking meat, a BBQ rub is an essential component that brings out the flavor, aroma, and texture of your meat. A rub is a combination of spices, herbs, and seasonings that are used to coat the meat before cooking. There are many variations of BBQ rubs with different ingredients and flavors that cater to different tastes and types of meat. But the all-purpose BBQ rub recipe is a classic and versatile way to enhance the flavor of any meat.

What is an all-purpose BBQ rub recipe?

An all-purpose BBQ rub recipe is a blend of spices and herbs that can be used on any type of meat- beef, pork, chicken, or lamb. It is a simple and versatile recipe that has a balanced flavor profile of sweet, salty, spicy, and savory. An all-purpose BBQ rub recipe typically includes brown sugar, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. You can adjust the ratios of the ingredients to suit your taste preferences or the type of meat you are cooking.

What are the benefits of using an all-purpose BBQ rub recipe?

Using an all-purpose BBQ rub recipe has several benefits:

  • Enhances the flavor of the meat: A BBQ rub adds a layer of complex flavors to your meat that enhance the natural taste of the meat.
  • Tenderizes the meat: Some components of the BBQ rub, like salt and sugar, help to tenderize the meat by breaking down tough muscle fibers.
  • Creates a crust: The spices in the BBQ rub create a crust on the meat when it is seared or smoked, which adds texture and depth to the meat.
  • Reduces the need for marinades: Instead of marinating the meat for hours to infuse it with flavor, a BBQ rub can be applied just before grilling, saving time and effort.
  • Versatile and adaptable: An all-purpose BBQ rub recipe can be used on any type of meat or cut of meat, making it a versatile seasoning option that can be used for different occasions.
How to apply an all-purpose BBQ rub:

Before applying an all-purpose BBQ rub to your meat, make sure to pat it dry with paper towels. This will help the rub to stick to the meat and form a crust. Then, apply the BBQ rub liberally on all sides of the meat, making sure to massage it in with your fingers. For best results, let the meat rest for at least 30 minutes to absorb the flavors of the rub. You can also wrap the meat in plastic wrap and let it rest in the refrigerator overnight for a deeper flavor. Remember to bring the meat to room temperature before cooking.

When to use an all-purpose BBQ rub:

An all-purpose BBQ rub can be used for different types of meat and different cooking methods:

  • Grilling: Apply the BBQ rub to the meat just before grilling for a quick and easy seasoning. You can also sprinkle some extra rub on the meat while it is grilling for extra flavor.
  • Smoking: An all-purpose BBQ rub is ideal for smoking meat because it can stand up to the long cooking time and the smoky flavor of the grill. Apply the rub generously to the meat before smoking and baste it with apple juice or beer during cooking for a moist and tender result.
  • Baking: An all-purpose BBQ rub can also be used for oven-baked meat, like chicken or pork chops. Apply the rub to the meat before baking and roast it in the oven until it is cooked through.
Alternative all-purpose BBQ rub recipes:

Here are some variations of the all-purpose BBQ rub recipe that you can try:

  • Sweet and spicy BBQ rub: This variation adds more heat and sweetness to the classic recipe by adding honey, chili powder, and ground ginger.
  • Texas-style BBQ rub: This variation is perfect for beef and includes chili powder, cumin, and coriander for a smoky and tangy flavor.
  • Memphis-style BBQ rub: This variation is sweeter than the classic recipe and includes brown sugar, paprika, and mustard for a tangy and slightly spicy flavor.
  • Cajun-style BBQ rub: This variation adds a Southern flair to the BBQ rub by using Cajun spices like cayenne pepper, thyme, and oregano. It pairs well with chicken and pork.
Conclusion:

An all-purpose BBQ rub is an easy and versatile way to enhance the flavor of any meat. It is a simple recipe that can be adjusted to suit your taste preferences and used for different types of meat or cooking methods. Whether you're grilling, smoking, or baking your meat, using an all-purpose BBQ rub can take it to the next level of flavor and texture. So, next time you're firing up the grill, try using an all-purpose BBQ rub to take your meat from good to great.

Valuable Tips for Making All-Purpose BBQ Rub Recipes

1. Select High-Quality Ingredients
The quality of the ingredients used in your all-purpose BBQ rub recipe plays an essential role in the outcome of the final product. It is essential to use fresh, high-quality spices and herbs, as well as good-quality salt and sugar. It is best to buy whole spices and grind them yourself for the freshest flavor, but if time is an issue, pre-ground spices will also work.
2. Balance Flavors
A good all-purpose BBQ rub should have a balance of sweet, spicy, smoky, and savory flavors. The key is to find the right balance of flavors without overpowering one another. Adding too much of one flavor or spice can take away the complexity and depth of your rub.
3. Customize to Your Taste
Every pitmaster has their unique taste, and an all-purpose BBQ rub should be adaptable to suit individual preferences. Start with a basic recipe and experiment with different spices, herbs, and flavors to discover what works for you.
4. Use the Right Amount of Salt and Sugar
Salt and sugar are essential components of a BBQ rub. Salt enhances the flavor of the meat and helps to tenderize it, while sugar adds sweetness and helps to balance out the saltiness. However, it is crucial not to overdo it. Too much salt can make the meat overly salty, while too much sugar can make it overly sweet.
5. Apply Rub Evenly
An even application of the BBQ rub will ensure that the flavors are evenly distributed throughout the meat. It is best to apply the rub generously, covering every part of the meat, including the corners and crevices. Gently press the rub into the meat to help it adhere.
6. Let the Rub Rest
After applying the BBQ rub, it is best to let the meat rest for at least an hour to allow the flavors to penetrate the meat. The rub will also form a crust on the surface, which will help to lock in moisture during cooking.
7. Store Properly
An all-purpose BBQ rub can be stored in an airtight container for up to six months. It is best to keep it in a cool, dry place away from direct sunlight, which can cause the spices to lose their flavor.
8. Experiment with Different BBQ Rubs
Don't be afraid to try different BBQ rubs to find the perfect one for you. Experiment with different spices, herbs, and flavors to discover what works for you. Store-bought rubs can also be an excellent option if you don't have time to make your own.
9. Use a Rub Before Smoking or Grilling
A BBQ rub should be applied before smoking or grilling meat to impart maximum flavor. It is best to apply the rub several hours before cooking to allow enough time for the flavors to penetrate the meat.
10. Don't Be Afraid to Adjust the Heat
While some enjoy their BBQ rubs to be spicy, others prefer a milder flavor. Adjust the level of heat to suit individual preferences. Don't be afraid to experiment with different types of chili powders or peppers to find the perfect amount of heat.

Conclusion

In summary, an all-purpose BBQ rub can enhance the flavor of any meat, whether it's chicken, beef, pork, or fish. The key to creating the perfect rub is to balance flavors, use high-quality ingredients, and customize it to suit individual preferences. Experiment with different spices, herbs, and flavors to find the perfect combination for you. By following these valuable tips, you can create an all-purpose BBQ rub that will be the star of your next backyard barbecue.

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