SOUP/CAFE LATTE'S CHICKEN SALSA CHILI RECIPE - (3.8/5)

Soup/Cafe Latte's Chicken Salsa Chili Recipe - (3.8/5) image

Provided by latin1

Number Of Ingredients 13

3 tbsp olive oil
1 # boneless, skinless chicken breast, cut into 1" pieces
1 1/2 cups chopped yellow onions
1/2 tsp crushed red pepper flakes
1 tbsp minced fresh garlic
2 tsp minced fresh jalapeno peppers
1 1/2 cups chicken stock
1 (28 0z) can whole tomatoes, undrained and broken up
1 can (29 oz) tomato puree
2 cans (15 oz each) dark red kidney beans, drained
1 can (15 oz) hominy
1/3 cup fresh cilantro
2 tbsp freshly squeezed lime juice

Steps:

To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes. To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.