Best Alices Dragon Fruit Lychee Jam Recipes

ALICE'S DRAGON FRUIT & LYCHEE JAM image

Provided by Satyne

Categories < 15 Mins

Time 15m

Yield 4 Jars

Number Of Ingredients 4

500 g dragon fruit, finely chopped
500 g lychee, finely chopped
1 kg jam setting sugar
10 g butter

Steps:

Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.

Nutrition Facts : Calories 985.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 20.2, Carbohydrate 249.9, Sugar 249.5

Dragon Fruit Jam image

Provided by Satyne

Categories < 15 Mins

Time 15m

Yield 4 jars

Number Of Ingredients 4

1 kg dragon fruit, cubed
400 g sugar
1 lemon, quartered (squeeze out the juice)
1/3 cup water

Steps:

Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
simmer over medium heat until the fruit became soft & juicy.
add in sugar and leave to boil by increasing the heat.
in the other hand, try to press on the lemon skin for the pectin.
keep stirring the mixture constantly until thickened.
again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
finally, off the heat and pour out the jelly into jars.

Nutrition Facts : Calories 391.2, Sodium 1.9, Carbohydrate 101.3, Fiber 0.4, Sugar 100.2, Protein 0.2