PITA BREAD FOR THE BREADMAKER
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes to brown.
Provided by Cilantro in Canada
Categories Yeast Breads
Time 2h45m
Yield 10 pita, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast. Or, follow the recommendations of the manufacturer.
- Select the dough cycle.
- Once the dough is made let it rest for 10 minutes. I let mine rest in the machine.
- Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
- Place on a greased cookie sheet(s).
- Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
- Once risen lightly oil the top again.
- Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
- The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
- Cool on a rack.
- Makes ten pita.
Nutrition Facts : Calories 158.9, Fat 4.2, SaturatedFat 1.1, Cholesterol 4.3, Sodium 190.6, Carbohydrate 25.4, Fiber 1.1, Sugar 0.7, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #healthy #breads #bread-machine #dietary #low-cholesterol #inexpensive #healthy-2 #yeast #low-in-something #equipment #small-appliance #4-hours-or-less
You'll also love
