WHISKEY BUTTERCREAM FROSTING
@Sunnye Knipe
Provided by Kathleen Riemer @darkinsanity
Categories Other Sauces
Number Of Ingredients 5
Steps:
- Whip butter and cream cheese with the whiskey until smooth and it starts to get fluffy. Add in powdered sugar a little at a time and mix until well blended and it's the constancy you want. I like mine really creamy and smooth so it's easy to spread or pipe.
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