ITALIAN CASSEROLE DINNER

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Make and share this Italian Casserole Dinner recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Steps:

  • In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
  • Add tomato sauce, paste, water, and seasonings.
  • Bring to a boil, reduce heat and simmer for 5 minutes.
  • Stir in noodles.
  • Put in 13x9 pan and sprinkle with cheeses.
  • Bake at 350* for 30 minutes or until cheese is browned and bubbly.

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