Best Algerian Salad Recipes

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ALGERIAN FLAFLA (BELL PEPPER SALAD)



Algerian Flafla (Bell Pepper Salad) image

This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.

Provided by jacqueline senouci

Categories     Salad     Vegetable Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 6

3 green bell peppers
1 tablespoon olive oil
1 tablespoon finely chopped red onion
1 clove garlic, minced
salt and pepper to taste
1 roma (plum) tomato, diced

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
  • Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
  • Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.2 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 2.7 g

ALGERIAN SALAD



Algerian Salad image

Make and share this Algerian Salad recipe from Food.com.

Provided by Sageca

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 sweet red peppers, chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 teaspoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon vinegar
salt and pepper

Steps:

  • Place all ingredients into a large salad bowl and toss gently.
  • May be served with pita bread.

Nutrition Facts : Calories 218.4, Fat 15.6, SaturatedFat 2.7, Cholesterol 98.3, Sodium 385.2, Carbohydrate 13.7, Fiber 4, Sugar 7.8, Protein 7.2

ALGERIAN CUCUMBER SALAD



Algerian Cucumber Salad image

Make and share this Algerian Cucumber Salad recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1/2 red bell pepper, cored, seeded, cut in half lengthwise
2 tablespoons sweet onions, chopped
1/3 cup green olives, pitted and coarsely chopped
2 tablespoons parsley, finely chopped
5 fresh mint leaves, finely chopped
2 tablespoons cilantro, finely chopped
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons rice wine vinegar
salt
fresh ground black pepper

Steps:

  • Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
  • Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!

SALATAT KHIYAR (ALGERIAN CUCUMBER SALAD)



Salatat Khiyar (Algerian Cucumber Salad) image

This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.

Provided by Missy Wombat

Categories     African

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
1/2 green capsicum, cored,seeded and cut in half lengthwise
1/3 cup pitted and coarsely chopped green olives
4 large fresh mint leaves, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons white wine vinegar
salt & freshly ground black pepper

Steps:

  • Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
  • Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.

FELFEL B'TOMATISH - ALGERIAN PEPPER & TOMATO SALAD



Felfel B'tomatish - Algerian Pepper & Tomato Salad image

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend at least trying a little of the salad with a few drops of vinegar on!

Provided by Um Safia

Categories     Peppers

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 large green bell peppers
2 vine ripened tomatoes
1 -2 garlic clove
2 -3 tablespoons water
1 teaspoon olive oil
salt
vinegar (optional, to taste)

Steps:

  • Grill, fry or roast the peppers until they are softened but not mushy.
  • Place in a bag & leave for 5 minutes, then remove the skins carefully.
  • Chop them into pieces approximately 1" x 1/2 ".
  • Mince the garlic.
  • Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
  • Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
  • Serve hot or cold with a splash of vinegar & some crusty bread.

ALGERIAN FLAFLA (BELL PEPPER SALAD)



ALGERIAN FLAFLA (BELL PEPPER SALAD) image

Categories     Tomato     Pepper

Number Of Ingredients 6

1 recipe - 3 green bell peppers
1 tablespoon olive oil
1 tablespoon finely chopped red onion
1 clove garlic, minced
1 recipe (to taste) salt and pepper
1 recipe - 1 roma (plum) tomato, diced

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
  • Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
  • Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.

ALGERIAN COOKED CARROT SALAD



ALGERIAN COOKED CARROT SALAD image

Categories     Vegetable

Yield 6 servings

Number Of Ingredients 9

1 pound Carrots
3 Garlic cloves -- chopped
1 pinch Salt
1 pinch Sugar
Lemon Juice
1/4 teaspoon salt
1/2 teaspoon Cayenne pepper
1/4 teaspoon Cumin
Parsley -- chopped

Steps:

  • Directions: Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with parsley.

ALGERIAN COOKED CARROT SALAD



Algerian Cooked Carrot Salad image

Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.

Provided by Annacia * @Annacia

Categories     Other Salads

Number Of Ingredients 9

1 pound(s) carrots
3 - cloves garlic, chopped
1 pinch(es) salt
1 pinch(es) sugar
- lemon juice
1/4 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1/4 tablespoon(s) cumin
- fresh parsley or mint leaves, chopped

Steps:

  • Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
  • Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with your choice of fresh parsley or mint leaves.

ALGERIAN RICE SALAD



Algerian Rice Salad image

Make and share this Algerian Rice Salad recipe from Food.com.

Provided by Charmie777

Categories     Rice

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup vinegar
3/4 cup salad oil
1 teaspoon Dijon mustard
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 1/2 green peppers, chopped
1 (2 ounce) jar pimientos, chopped
1/2 onion, chopped
2 cups rice, cook and chilled
salt and pepper
hard-boiled egg
mushroom
olive

Steps:

  • Mix together all vinaigrette ingredients with wire whisk.
  • Add pepper, pimento and onion to chilled rice. Mix well.
  • Pour Vinaigrette over rice. Add salt and pepper to taste.
  • Place in 8 or 9-inch pan. Press firmly. Chill.
  • Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.

Nutrition Facts : Calories 487, Fat 27.5, SaturatedFat 3.9, Sodium 13.6, Carbohydrate 54.4, Fiber 1.8, Sugar 1.4, Protein 4.8

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Algerian cuisine is known for its unique blend of Mediterranean, Arabic, and Berber influences. One of the most popular and loved dishes in Algerian cuisine is the salad. Algerian salads are not just simple side dishes but are a proper meal on their own. The salads are packed with a variety of flavors, colors, textures, and ingredients, making them both healthy and fulfilling. Algerian salad recipes are a combination of fresh vegetables, fruits, grains, and legumes that produce flavorful, nutritious, and colorful dishes.

Ingredients

The ingredients used in Algerian salad recipes are mostly locally sourced and include fresh vegetables, fruits, grains, nuts, and legumes. Some of the common ingredients used in Algerian salads include:
Tomatoes
Tomatoes are a staple ingredient in Algerian salads. They are used in their raw form and add a juicy and tangy flavor to the salads.
Peppers
Algerian salads use green, red, and yellow peppers to add color, crunch, and sweetness to the salads.
Cucumbers
Cucumbers are sliced or diced and add a refreshing and hydrating flavor to the salads.
Onions
Onions are used in their raw, pickled, or caramelized form and add a pungent and tangy flavor to the salads.
Lemons
Lemons are used to make a citrus dressing that adds a zesty and tangy flavor to the salads.
Parsley, Cilantro, and Mint
These herbs are used to add freshness, fragrance, and a hint of spiciness to the salads.
Olives
Olives are used to add a salty and briny flavor to the salads.
Feta Cheese
Feta cheese is used to add a creamy and tangy flavor to the salads.

Types of Algerian Salads

There are numerous types of Algerian salads, each with its unique flavors, ingredients, and textures. Some of the most popular Algerian salads include:
Tchicha Salad
Tchicha salad is a traditional Algerian salad made with cracked wheat, tomatoes, onions, and peppers. The salad is spiced with cumin, paprika, and garlic and dressed with a lemon and olive oil dressing.
Couscous Salad
Couscous salad is a popular Algerian salad made with cooked couscous, tomatoes, cucumbers, onions, olives, and feta cheese. The salad is dressed with a lemon and olive oil dressing and seasoned with parsley, cilantro, and mint.
Haloumi Salad
Haloumi salad is a modern Algerian salad made with grilled haloumi cheese, watermelon, and arugula. The salad is dressed with a honey and lemon dressing and seasoned with red chili flakes.
Mechouia Salad
Mechouia salad is a Tunisian influenced Algerian salad made with roasted peppers, tomatoes, and onions. The salad is dressed with a garlic and lemon dressing and seasoned with coriander and cumin.

Conclusion

Algerian salads are a perfect representation of the country's diverse culture, flavors, and traditions. The salads are easy to make, healthy, and flavorful. Algerian salad recipes are not just about using fresh vegetables and fruits, but it's also about the art of blending ingredients to create a dish that's both aesthetically pleasing and fulfilling. If you're looking for a healthy and delicious meal, then Algerian salads should be on your menu.
Algerian salad recipes are a staple in Algerian cuisine. They are simple yet nutritious, and they are perfect for a light lunch or as a side dish for a dinner party. The combination of fresh vegetables, herbs, and spices creates a unique and flavorful taste that is distinctive to North African cuisine. In this article, we will discuss valuable tips to consider when making Algerian salad recipes. Each of these tips will help you to take your salad to the next level, making it more flavorful, nutritious, and visually appealing.

TIP 1: Use Fresh Ingredients

One essential component of making Algerian salad recipes is using fresh ingredients. This means choosing fresh vegetables, fruits, and herbs. When picking your vegetables, make sure they are ripe yet firm. Overripe fruits and vegetables can result in a mushy salad, which is not very appetizing. Also, when using herbs, make sure they are fresh and have a strong aroma. Do not use dried herbs as they lose their potency, resulting in a less flavorful salad.
How to choose fresh vegetables:
1. Look for bright-colored vegetables. 2. Smell the vegetables to ensure they are fresh. 3. Check for blemishes, bruises or rotten spots.
How to choose fresh herbs:
1. Look for herbs with bright green leaves. 2. Smell the herbs to ensure they are fresh. 3. Avoid herbs that look wilted or have brown spots.

TIP 2: Vary Your Textures

One of the most important things to consider when making Algerian salad recipes is the texture. You want to make sure that your salad is not too mushy or too crunchy. To achieve an optimal texture, you should vary the textures of the ingredients that you are using. For instance, if you are using cucumbers in your salad, consider adding carrots or bell peppers to add different textures. By doing this, you’ll have a satisfying salad, and your guests will enjoy the variety of textures.
Examples of Textures to Use in Your Salad:
1. Crunchy: lettuce, cucumbers, carrots, bell peppers. 2. Creamy: avocado, feta cheese, sour cream. 3. Chewy: sun-dried tomatoes, chicken, shrimp. 4. Crispy: croutons, bacon, radishes.

TIP 3: Balance Your Flavors

Another critical component of making Algerian salad recipes is balancing the flavors. To achieve this, you need to combine sweet, salty, sour, and bitter flavors in your salad. By doing this, you’ll create a well-rounded taste that is both satisfying and flavorful. When adding sweet flavors to your salad, consider using fruits such as oranges, mango, or strawberries. For salty flavors, you can add feta cheese, olives, or cured meats. Additionally, to add sour flavors, you can use lemon or lime juice, pickled vegetables, or vinegar. Lastly, bitter flavors can come from using arugula, endives, or radicchio in your salad.
How to balance flavors in your salad:
1. Start with a base of lettuce or other leafy greens. 2. Add sweet fruits, such as oranges or strawberries. 3. Add salty flavors, such as feta cheese or olives. 4. Add sour flavors, such as lemon juice or vinegar. 5. Add bitter flavors, such as arugula or endives.

TIP 4: Add Protein

If you’re looking to make your Algerian salad recipes more substantial and filling, consider adding protein. Protein will not only make your salad more satisfying, but it will also add valuable nutrients to your meal. Some great sources of protein to add to your salad include chicken, shrimp, beef, or lentils.
How to add protein to your salad:
1. Grill chicken or shrimp and add over the top of the salad. 2. Cook beef or lamb and add as a topping to the salad. 3. Add beans, chickpeas or lentils for vegetarian protein.

TIP 5: Add a Dressing

Lastly, it’s essential to consider the dressing when making Algerian salad recipes. The dressing can make or break the salad, so it’s important to use a dressing that complements the flavors of the other ingredients. You can use homemade dressings such as vinaigrettes or simple lemon and olive oil, or even a store-bought dressing that complements your salad.
Examples of dressing to use in your salad:
1. Lemon and olive oil dressing 2. Honey mustard dressing 3. Balsamic vinaigrette 4. Caesar dressing

Conclusion

In conclusion, Algerian salad recipes are an excellent way to add nutritious ingredients to your diet while enjoying the flavors of North African cuisine. By using fresh ingredients, varying textures, balancing flavors, adding protein, and dressing, you can take your salad to the next level. Remember, this is just a guide, be creative, and have fun in creating your Algerian salad recipes.

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