PEAR AND BLUEBERRY CRISP
one of my special favs
Provided by Wallace Hale
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees f. Peel an core pears; cut into lrg chunks. In a very lrg bowl, stir together 1/4 of the cup of granulated sugar and the cornstarch. Add pears,blueberries,stirring to combine.Transfer to a 3-quart baking dish.
- 2. in a lrg bowl, combine flour an half the cup of granulated sugar and the brown sugar. using a pastry blender, cut in butter until mixture is crumbly. sprinkle over fruit.
- 3. Bake for 30 min or until top is lightly browned and syrup is bubbly let cool for 40 min before you serve then ummmmmmmmmmm
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