COUNTRY STYLE STEAK
This steak recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)
Provided by Amy H.
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Combine flour, salt, pepper and garlic powder in a shallow dish.
- 2. dredge cube steak in flour mixture, coating evenly. reserve 1/4 cup leftover flour.
- 3. brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Remove steaks to a 9x13 baking dish.
- 4. add reserved flour mixture to pan drippings to make a flour paste. Add more oil or flour if necessary. Pour broth into pan and stir until smooth and thickened. Pour gravy over meat.
- 5. Cover pan with foil and bake in a 350 degree oven for 2 hours. Serve with hot cooked rice or mashed potatoes.
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Check it out »#course #main-ingredient #main-dish #beef #one-dish-meal #meat
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