Best Alfredo Ravioli Bake Recipes
K-DUB'S ALFREDO RAVIOLI BAKE
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!
Provided by K-Dub
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
- Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
- Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
- Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.
Nutrition Facts : Calories 717.2 calories, Carbohydrate 43.3 g, Cholesterol 148.5 mg, Fat 43.3 g, Fiber 4 g, Protein 40.3 g, SaturatedFat 20.1 g, Sodium 1270 mg, Sugar 5.5 g
CHICKEN ALFREDO RAVIOLI BAKE RECIPE
I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen
Provided by trizzle
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- cut chicken into 1-inch pieces.
- Melt butter in 12-inch skillet until sizzling; add chicken pieces.
- Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
- Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
- Spread 1/2 cup sauce into greased 13x9-inch baking dish.
- Arrange single layer of frozen cheese filled ravioli over sauce;
- drizzle 3/4 cup sauce evenly over ravioli.
- Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese.
- Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese.
- Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
ALFREDO RAVIOLI BAKE
Make and share this Alfredo Ravioli Bake recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
- Spread 1/2 cup sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil.
- Bake for 45 minutes.
- Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
- TIP: To make ahead, prepare as directed above except do not bake. Cover; refrigerate up to 24 hours. When ready to bake, continue as directed above. Increase first baking time to 1 hour.
Nutrition Facts : Calories 214, Fat 11.2, SaturatedFat 6.3, Cholesterol 73.9, Sodium 294, Carbohydrate 3, Fiber 0.7, Sugar 1.7, Protein 25
RAVIOLI - SPINACH - ALFREDO BAKE - CASS'S
This ravioli is out of this world delicious. It's also a good way to get those veggies into the kiddos. Funny thing is...both my kids love Spinach, especially when I cream it with garlic. So, that is where I came up with the recipe..It's been a hit with them for years.. Also, I have had people try this that swore they didn't...
Provided by Cassie *
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 x 3 inch baking dish with nonstick cooking spray.
- 2. Make the sauce: In a medium saucepan over medium high heat, bring the chicken stock to a slow boil. Reduce the heat to medium and stir in the cream, corn starch, garlic. Bring to a soft boil and stir for one minute. Reduce heat to low, add parmesan cheese, salt and pepper. Let simmer for about 10 mins to melt cheese, let thicken. Set aside
- 3. In your baking dish, spread enough Alfredo sauce to cover evenly.
- 4. Next, spread some spinach evenly onto the sauce.
- 5. Next, lay single layer of ravioli, cover with cheese ( I don't use sparingly), more Alfredo sauce ( I use a ladle, approx 1/2 cup ). Spread the sauce evenly.
- 6. Repeat the steps until out of spinach, sauce and ravioli. ( end with ravioli and top with lots of cheese. I don't measure the cheese, just put enough on to cover. I then sprinkled the top with hot pepper flakes and dried parsley. I ended up with 5 - 6 ravioli's left over.
- 7. Bake for 50 - 55 minutes or until bubbly and cheese begins to brown. I let it sit for 5 - 10 minutes before cutting.
- 8. I hope you enjoy this as much as my family and friends do..it is out of this world good!
ALFREDO RAVIOLI BAKE
Steps:
- Preheat oven to 350 degrees F. Melt butter in skillet; add chicken pieces. Cook over medium-high heat until chicken is lightly browned. Add mushrooms, continue cooking until chicken is no longer pink and mushrooms are tender.
- Spread 1/2 cup of sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce, drizzle 3/4 cup of sauce evenly over ravioli. Spread half of chicken mixture then half of bell pepper and top with 1 cup of mozzarella cheese. Repeat with remaining ingredients expect remaining cup of mozzarella cheese and parmesan cheese. Cover tightly with foil.
- Bake for 45 minutes. Remove foil, sprinkle with remaining cheeses. Bake uncovered for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Alfredo ravioli bake recipes are delicious, indulgent, and comforting dishes that make for perfect meals any time of the day. It is a pasta casserole dish that is rich and creamy, filled with protein-rich meat or vegetables, and topped with bubbling melted cheese. Although it is a classic Italian recipe, it has become a popular comfort food for people all over the world, due to its taste and ease of preparation.
Ingredients
The ingredients used in an Alfredo ravioli bake recipe are quite simple, and are usually found in most kitchens. Here are some of the basic ingredients:
- Ravioli, fresh or frozen
- Alfredo sauce, homemade or store-bought
- Meat or vegetables like chicken or spinach
- Cheese, preferably mozzarella or Parmesan
Additional ingredients like garlic, onions, and herbs can be added to enhance the flavour.
Preparation
The preparation of an Alfredo ravioli bake is quite easy and can be completed in under an hour. Here are the basic steps:
- Preheat the oven to 375°F.
- Cook the ravioli according to the package instructions and set it aside.
- In a skillet, add meat or vegetables and sauté until cooked. Add garlic, onions or any herbs of your choice and cook for another minute.
- Mix in the cooked ravioli and Alfredo sauce with the meat or vegetables.
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and the top gets lightly browned.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
An Alfredo ravioli bake recipe is versatile and can be adjusted and personalized to suit everyone's taste. Here are some variations that can be tried:
Vegetarian Alfredo Ravioli Bake
To make a vegetarian Alfredo ravioli bake, replace the meat with spinach, mushroom, or any other vegetables of your choice. This dish is perfect for those who prefer a lighter, meatless meal.
Chicken Alfredo Ravioli Bake
For those who enjoy a meaty meal, chicken can be added to an Alfredo ravioli bake. Cook the chicken separately before mixing it in with the ravioli and Alfredo sauce.
Garlic Alfredo Ravioli Bake
Garlic lovers can add more garlic to the recipe to give it an extra punch of flavour. Extra garlic can also be added to the Alfredo sauce to make it more flavourful.
Conclusion
An Alfredo ravioli bake recipe is a delicious, easy-to-prepare meal that can be customized to suit everyone's taste. It is a perfect comfort food for those who enjoy indulgent meals. By adjusting some of the ingredients, this dish can be transformed into something entirely different, yet still, be easy to prepare and equally delicious. Whether it's vegetarian or meaty, an Alfredo ravioli bake always hits the spot and is a favourite among pasta lovers.