FLY BURGERS

Fly Burgers image

I made the "wings" for these burgers by cutting a narrow V shape in the tops of the buns. Green onion "eyes" peered out from the patties.-Lenore Walters, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 sandwiches.

Number Of Ingredients 5

Ingredients

8 frozen bread dough dinner rolls, thawed
1 pound ground beef
1 egg
1/4 cup ketchup
32 thin green onions slices

Steps:

Cut each roll in half; shape each into a ball. Place on an ungreased baking sheet; flatten slightly. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack., In a small bowl, combine beef and egg. Shape into 16 patties, 2 in. each. In a large skillet, cook patties on both sides over medium heat until no longer pink. Drain on paper towels., Split rolls; place a beef patty on each bottom half. For wings, cut a narrow V shape from each roll top; position on each patty (discard removed sections). Secure with toothpicks. For eyes, pipe two dots of ketchup near the edge of each patty opposite the V; top with onion slices.

Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.