BUFFALO CHICKEN EGG ROLL MINIS

Buffalo Chicken Egg Roll Minis image

You may never order for delivery or takeout again once you've experienced these freshly made Buffalo Chicken Egg Roll Minis. Grab some wonton wrappers and let's get started making Buffalo Chicken Egg Roll Minis!

Provided by My Food and Family

Categories Cheese

Time 35m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups coleslaw blend (cabbage slaw mix)
1 cup chopped cooked chicken
1/2 cup KRAFT Classic Ranch Dressing, divided
2 tsp. Sriracha sauce (hot chili sauce)
24 wonton wrappers (3 inch)
1/2 cup KRAFT Real Mayo
1/2 cup ATHENOS Crumbled Blue Cheese
1/4 cup finely chopped celery

Steps:

Heat oven to 400ºF.
Combine coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce. Spoon 1 rounded Tbsp. coleslaw mixture down one side of each wonton wrapper; lightly moisten opposite side of wrapper with water. Roll up wontons tightly, pressing edge of wrapper to wonton to seal.
Place, seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.
Bake 10 to 12 min. or until golden brown. Meanwhile, mix mayo, blue cheese, celery and remaining dressing.
Serve egg rolls with mayo mixture.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g