HEALTHY GARDEN SALAD
Make and share this Healthy Garden Salad recipe from Food.com.
Provided by Colorado Lauralee
Categories < 15 Mins
Time 14m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a small bowl and mix well, set aside.
- Cook soybeans in boiling water about 3 minutes.
- Add frozen corn and boil one more minute.
- Drain and rinse well.
- Combine soybean mixture, dressing, onions, beans and tomatoes in a serving bowl.
- Gently mix well.
- Cover and refrigerate at least 2 hours or until serving time.
- Time does not include refrigeration time, and Splenda can be used rather than the sugar.
- Times are an estimate.
Nutrition Facts : Calories 153.8, Fat 7.3, SaturatedFat 0.8, Sodium 186.5, Carbohydrate 18.5, Fiber 3.2, Sugar 0.7, Protein 7.2
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