Best Alfredo Chicken And Mushrooms Recipes

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FETTUCCINE ALFREDO WITH MUSHROOMS AND CHICKEN



Fettuccine Alfredo with Mushrooms and Chicken image

This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It's very easy and, I have yet to meet a person who doesn't like this recipe!

Provided by Hannahg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
1 bunch green onions, chopped
2 cloves garlic, minced, or more to taste
4 tablespoons all-purpose flour
2 cups heavy whipping cream
2 cups milk
2 cups freshly grated Parmesan cheese
1 (8 ounce) package sliced fresh mushrooms
1 (16 ounce) box dry fettuccine pasta
2 grilled chicken breasts, cubed, or more to taste

Steps:

  • Heat butter in a large pot over medium-high heat and add green onions and garlic. Cook until butter is simmering and onions and garlic are softened, 3 to 4 minutes. Add flour and stir for 1 minute. Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Bring to a boil; reduce heat to medium-low and let simmer until sauce looks thick and creamy, stirring occasionally, about 15 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Stir chicken into sauce mixture and heat through, 3 to 5 minutes, to avoid overcooking.
  • Serve chicken Alfredo sauce over cooked pasta.

Nutrition Facts : Calories 625 calories, Carbohydrate 52.8 g, Cholesterol 129.4 mg, Fat 35.1 g, Fiber 3.1 g, Protein 26.8 g, SaturatedFat 20.5 g, Sodium 397.6 mg, Sugar 6.1 g

CHICKEN ALFREDO WITH MUSHROOMS AND ASPARAGUS



Chicken Alfredo with Mushrooms and Asparagus image

Provided by Food Network

Categories     main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 (8-ounce) package sliced fresh white mushrooms
1 cup fresh or frozen chopped onion (about 1 medium-large yellow onion)
1 small garlic clove, minced
1/2 teaspoon dried marjoram, crumbled
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon freshly ground black pepper
1 (10-ounce) package carved, fully cooked chicken breast
1 (10-ounce) package prepared alfredo sauce (from the refrigerator counter; use light or reduced-fat, if you like)
1/4 cup dry Marsala, Sherry, or white wine
1 (9-ounce) package frozen asparagus cuts (do not thaw but do separate into individual pieces)
3 cups Al Dente Make-Ahead Rice, reheated, recipe follows
2 quarts water
4 cups uncooked converted white rice (no substitute)

Steps:

  • Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
  • Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently and breaking up chicken, until steaming, about 3 minutes.
  • Add asparagus, distributing evenly over surface of mixture, cover and cook just until crisp-tender, 2 to 3 minutes; no longer or asparagus will become mushy.
  • Make a bed of rice on heated deep platter, spoon chicken mixture on top, and serve.
  • Bring water to rapid boil in large (at least 4 1/2-quart), heavy saucepan over high heat.
  • Add rice, stir well, and then return to rapid boil. Adjust heat so water stays at gentle but steady ripple and cook uncovered until all water is absorbed, about 20 minutes. Do not stir.
  • Fluff rice gently with fork and cool 1 hour. Do not cover.
  • Fluff rice gently again, then spoon lightly, do not pack, into plastic storage containers, snap on lids, label, and date. Set in refrigerator or freezer.
  • To reheat refrigerated or frozen rice, pile rice in large fine sieve, fork lightly apart and balance sieve in top of large, heavy saucepan over 2-inches boiling water. Cover loosely with lid or foil and steam until just heated through, 3 to 5 minutes, but times will vary according to amount of rice being reheated and whether it's refrigerated or frozen. Fluff with fork and serve.
  • Yield: 16 cups

CHICKEN ALFREDO WITH MUSHROOMS AND ASPARAGUS



Chicken Alfredo With Mushrooms and Asparagus image

Adapted from a Sara Moulton episode on foodnetwork.com. This very much reminds me of my favorite meal at a locally well known Italian restaurant. For the Alfredo sauce, I use recipe #64196. (Since trying this, I can't stand the store bought stuff!) I also serve with a side of recipe #251337 and garlic bread.

Provided by Beth A.

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
8 ounces fresh mushrooms, sliced
1 cup onion, chopped
1 garlic clove, minced
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon fresh ground black pepper
1 lb chicken breast, cooked & chopped into bite size pieces
alfredo sauce
1/4 cup dry white wine
1 (9 ounce) package frozen asparagus cuts, do not thaw but do separate into individual pieces
16 ounces fettuccine pasta, cooked & drained according to package directions

Steps:

  • Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
  • Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
  • Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
  • Serve over hot fettuccini, with fresh grated parmesan on top.

Nutrition Facts : Calories 653.5, Fat 20.4, SaturatedFat 4.4, Cholesterol 158.6, Sodium 112.6, Carbohydrate 73.9, Fiber 2.5, Sugar 2.9, Protein 41.4

CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH



Crock-Pot Chicken Alfredo With Mushrooms and Spinach image

Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html

Provided by Demandy

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 large boneless chicken breasts
seasoning salt, to taste
16 ounces low-fat alfredo sauce
3 garlic cloves, cut in half
1/2 lb fresh mushrooms, cut in half
garlic powder
pepper
fresh parsley, chopped
4 1/2 ounces fresh spinach, about 1/2 bag

Steps:

  • Put chicken in slow cooker and sprinkle with seasoning salt.
  • Add the sauce and garlic; mix to coat the chicken with the sauce.
  • Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
  • Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE



Crock Pot Chicken Alfredo with Spinach and Mushrooms Recipe image

Provided by Johanna

Number Of Ingredients 8

1 9oz. pkg. frozen chopped spinach, thawed
1 8oz. carton sliced mushrooms
1 15oz. jar Newman's Own Alfredo Sauce
3-4 chicken breasts (depending on size), cubed
1 large red onion, coarsely chopped
1/2-1 clove garlic, minced
2 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper

Steps:

  • Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.

ALFREDO CHICKEN AND MUSHROOMS



Alfredo Chicken and Mushrooms image

Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 tablespoon butter or margarine
1 cup soft whole wheat bread crumbs (about 1 1/2 slices bread)
6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/4 teaspoon pepper
1 jar (17 ounces) Alfredo pasta sauce
1 1/2 cups sliced mushrooms (4 ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil, if desired

Steps:

  • Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
  • Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  • Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.

Nutrition Facts : Calories 470, Carbohydrate 10 g, Cholesterol 160 mg, Fiber 1 g, Protein 34 g, SaturatedFat 19 g, ServingSize 1 serving, Sodium 480 mg

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A creamy and delicious Alfredo chicken and mushroom recipe is perfect for those who want to indulge in an unforgettable culinary experience. This recipe has a rich and velvety sauce that is combined with perfectly cooked chicken and mushrooms. An Alfredo chicken and mushroom recipe is an Italian-inspired dish that has made its way all around the world, with people adding their twists and flavors to the recipe.

Ingredients

There are a few essential ingredients that you need in order to make an Alfredo chicken and mushroom recipe. You'll need boneless chicken breasts, mushrooms, garlic, butter, heavy cream, grated Parmesan cheese, salt, and pepper. Some people like to add a few more ingredients to enhance the flavor such as white wine, herbs like thyme or basil, and bacon.

Preparation

The preparation of an Alfredo chicken and mushroom recipe usually takes about 30-40 minutes.

Step 1: Prep the Chicken

You need to slice the chicken breasts into bite-sized pieces and season them with salt and pepper. Then, cook the chicken in a large skillet using olive oil or butter until it's nicely browned on all sides. Once the chicken is cooked, transfer it to a plate and keep it aside for later.

Step 2: Saute the Mushrooms

Next, saute the mushrooms in the same skillet that you used to cook the chicken. Heat the skillet on medium-high heat and add in some butter, garlic, and mushrooms. Once the mushrooms are cooked and nicely browned, take them out of the skillet and keep them aside for later.

Step 3: Make the Sauce

Now it's time to make the sauce. In the same skillet, add butter and garlic and cook until the garlic is fragrant. Then, pour in the heavy cream and let it come to a simmer. Once the cream starts to thicken, stir in the grated Parmesan cheese a little bit at a time until the sauce is smooth and velvety.

Step 4: Combine All Ingredients

Now that all the elements are cooked, it's time to combine them. Add the chicken and mushrooms to the sauce and turn down the heat. Let it cook for a few minutes so that the chicken and mushrooms absorb the flavor of the sauce. After a few minutes, take it off the stove and let it rest for about five minutes.

Serving

An Alfredo chicken and mushroom recipe can be served with any side dish that you like; it works great with pasta, rice, or roasted vegetables. Some people even like to add more Parmesan cheese or freshly chopped parsley as a garnish to enhance the flavor.

Conclusion

An Alfredo chicken and mushroom recipe is a classic dish that has been enjoyed by people for a long time. The creamy and velvety sauce mixed with perfectly cooked chicken and mushrooms is an excellent combination that offers a unique taste. You can even add your twists to make it more flavorful and exciting. With a little bit of effort, you can create an unforgettable culinary experience that you and your loved ones will always remember.

When it comes to making dinner, trying a new recipe can spice things up and add some excitement to your daily routine. One recipe that is sure to impress your family and friends is Alfredo chicken and mushrooms. This creamy and flavorful dish is perfect for a cozy night in, a dinner party or a last-minute weeknight meal. However, to ensure that your Alfredo chicken and mushrooms turn out delicious and perfect every time, there are some valuable tips you should know.

Tip 1: Use fresh ingredients

The first and most important tip for making Alfredo chicken and mushrooms is to use fresh ingredients. Using fresh ingredients is crucial for any recipe, but particularly for this one. You want to ensure that your chicken is not only fresh but also has been properly cleaned and trimmed. Similarly, your mushrooms should be fresh and firm to avoid any sogginess in the dish. Finally, ensure that your cream, cheese, butter, and garlic are all fresh and of good quality as these are the main ingredients that give the dish its unique flavor.

Tip 2: Cook the chicken properly

Cooking the chicken properly is also essential for this recipe. You want to make sure your chicken is tender and juicy, not dry and tough. One tip is to cut the chicken into equal-sized pieces to ensure even cooking. Additionally, season your chicken with salt and pepper for added flavor. You'll want to cook your chicken until it's golden brown on the outside and cooked through on the inside, but avoid overcooking it to retain its juiciness.

Tip 3: Sauté the mushrooms separately

To ensure that your mushrooms are cooked perfectly, it's best to sauté them separately. This helps to create a more flavorful and textured mushroom topping for your chicken. Once the mushrooms have been sautéed until golden brown, set them aside and add them back into the dish at the end of the cooking process to retain their texture and flavor.

Tip 4: Use freshly grated Parmesan cheese

Parmesan cheese is an essential ingredient in this dish, but it's important to use freshly grated Parmesan cheese rather than the pre-grated version. Freshly grated Parmesan cheese has a stronger and more distinct flavor, which adds to the dish's overall creaminess and richness.

Tip 5: Don't overcook the cream sauce

Overcooking the cream sauce can lead to a lumpy and unappetizing texture. To avoid this, it's best to add the cream sauce to the pan once the chicken and mushrooms have been cooked. Be sure to stir the sauce constantly as it cooks to ensure a smooth and creamy consistency. Once the sauce has thickened, remove it from the heat and add the Parmesan cheese to ensure it melts and blends well.

Tip 6: Serve it right away

Although this dish reheats well, it's best to serve it immediately after cooking. This ensures that the chicken, mushrooms, cream sauce, and cheese are all hot and melded together. You can garnish the dish with fresh herbs or more grated Parmesan cheese to add some color and extra flavor.

Conclusion

In summary, making Alfredo chicken and mushrooms can be a breeze if you follow these valuable tips. Using fresh ingredients, cooking the chicken properly, sautéing the mushrooms separately, using freshly grated Parmesan cheese, avoiding overcooking the cream sauce, and serving the dish immediately are all important aspects of creating the perfect Alfredo chicken and mushrooms dish. With these tips, you're sure to create a creamy and delicious meal that everyone will love.

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