Make and share this Cream Cheese and Jalapeno Tortillas recipe from Food.com.
Provided by Christine Bettiga
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.
- Blend in softened cream cheese, add jalapeno juice to thin cream cheese.
- Spread the mixture in a thin layer on each tortilla.
- Roll up tortillas.
- Place rolled up tortillas back into the plastic tortilla bag.
- Secure bag with a twisty tie.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces and you are ready to serve.
- The rolls can be frozen and sliced before serving.
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