CREAM CHEESE AND JALAPENO TORTILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese and Jalapeno Tortillas image

Make and share this Cream Cheese and Jalapeno Tortillas recipe from Food.com.

Provided by Christine Bettiga

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
12 large flour tortillas
1/2 jar pickled jalapeno chili, diced (nacho ones)
1 small serrano pepper, finely minced (optional)
4 green onions, finely diced (tops too)
1/4 teaspoon garlic salt
1/4 teaspoon Season-All salt
4 slices deli peppered turkey breast, finely chopped
1 -4 tablespoon pickled jalapeno juice

Steps:

  • Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.
  • Blend in softened cream cheese, add jalapeno juice to thin cream cheese.
  • Spread the mixture in a thin layer on each tortilla.
  • Roll up tortillas.
  • Place rolled up tortillas back into the plastic tortilla bag.
  • Secure bag with a twisty tie.
  • Refrigerate overnight.
  • Slice rolls into 1/4 inch pieces and you are ready to serve.
  • The rolls can be frozen and sliced before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #american     #southwestern-united-states     #easy     #no-cook     #refrigerator     #dinner-party     #cheese     #novelty     #equipment     #number-of-servings     #technique