BOCADITOS (FINGER SANDWICHES)

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Bocaditos (Finger Sandwiches) image

Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.

Provided by Vicki Butts (lazyme)

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 5

12 thin slices french bread
1 3-oz container cream cheese with chives
1/2 cucumber, thinly sliced
6 precooked shrimp
4 cherry tomatoes, sliced

Steps:

  • 1. Cut crusts off the bread.
  • 2. Spread a thin layer of cream cheese on each slice of bread.
  • 3. Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another slice of bread to make a sandwich. (Any combination of these ingredients may be used.)
  • 4. Cut into triangles or rectangles.

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