Best Alcaparrado Chicken With Mac Cheese Recipes

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ARROZ CON POLLO (CHICKEN AND RICE)



Arroz con Pollo (Chicken and Rice) image

The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 45m

Yield 4

Number Of Ingredients 12

1 (3 1/2) pound chicken, cut into 8 pieces
Goya Adobo with Pepper, to taste
3 tablespoons Goya Extra Virgin Olive Oil
1 cup yellow onion, finely chopped
¾ cup green bell pepper, finely chopped
1 ½ teaspoons Goya Minced Garlic
1 ½ cups Canilla Extra Long Grain Rice
1 packet Goya Powdered Chicken Bouillon
1 packet Sazon Goya with Azafran
¼ cup Goya Pitted Alcaparrado, sliced
1 (4 ounce) jar Goya Fancy Sliced Pimientos
½ cup Goya Frozen Peas, thawed

Steps:

  • Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
  • Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
  • Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
  • To serve, using fork, fluff rice; garnish with pimiento strips and peas.

ALCAPARRADO - PUERTO RICAN OLIVE & PEPPER MIX



Alcaparrado - Puerto Rican Olive & Pepper Mix image

This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.

Provided by Brandess

Categories     Puerto Rican

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 5

6 ounces pimento-stuffed green olives
3 ounces capers
1/2 cup red wine vinegar
2 tablespoons olive oil
1/8 teaspoon black pepper

Steps:

  • Chop green olives and pimentos, coarsely.
  • Place olives in a small jar with a tight fitting lid.
  • Add in the remainder of the ingredients and shake vigorously to mix well.

Nutrition Facts : Calories 52.9, Fat 5.4, SaturatedFat 0.7, Sodium 519.8, Carbohydrate 1.1, Fiber 0.8, Sugar 0.1, Protein 0.4

Alcaparrado chicken with mac cheese is a mouth-watering dish that combines the flavors of tender chicken, the savory taste of capers, the sweetness of raisins, and the creamy texture of mac and cheese. This recipe is perfect for a comforting family dinner or for a special occasion. In this article, we will explore the ingredients and preparation methods for alcaparrado chicken with mac cheese.

Ingredients

Alcaparrado Chicken
  • 2 lbs boneless chicken breast, cut into small chunks
  • 1/2 cup alcaparrado (caper and olive mix)
  • 1/4 cup raisins
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1/2 cup tomato sauce
  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • Salt and pepper to taste
Mac Cheese
  • 1 lb elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups grated cheddar cheese
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Preparation

Alcaparrado Chicken
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken and sauté for about 5-7 minutes or until cooked through. Remove from skillet and set aside.
  3. Add onion, garlic, and red pepper to the same skillet and sauté until tender.
  4. Add alcaparrado, raisins, tomato sauce, chicken broth, salt, and pepper. Bring to a simmer and cook for about 5 minutes.
  5. Add the cooked chicken back to the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes to heat through.
Mac Cheese
  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the flour and whisk continuously for about 2 minutes to make a roux.
  4. Add the milk slowly while whisking continuously to avoid lumps. Keep whisking until the mixture thickens and becomes smooth.
  5. Remove the mixture from heat and add grated cheddar cheese, salt, and pepper. Whisk until the cheese is fully melted and the mixture is smooth.
  6. Add the cooked macaroni to the cheese sauce and stir to combine.
  7. Preheat the oven to 375°F.
  8. Pour the mac and cheese into a baking dish and sprinkle breadcrumbs on top.
  9. Bake for about 20-25 minutes or until the top is golden brown.

Serving

To serve alcaparrado chicken with mac cheese, place a generous portion of mac and cheese on each plate and top with a serving of alcaparrado chicken. Garnish with chopped parsley or scallions for color and additional flavor. This hearty and savory dish pairs well with a crisp green salad and a glass of red wine.

Conclusion

Alcaparrado chicken with mac cheese is a delicious and comforting meal that brings together the best of both worlds – savory and sweet flavors of chicken and capers, and creamy and indulgent mac and cheese. By following our recipe and preparation guidelines, you can create a flavorful and satisfying dinner that will surely please your family and guests. So go ahead and give it a try!
Alcaparrado chicken with mac cheese recipes is a delicious and easy-to-prepare meal that you can enjoy with your family and friends. This recipe is perfect for busy people who don't have much time to spend in the kitchen. The combination of the chicken and the macaroni and cheese creates a mouth-watering dish that everyone will love. In this article, we will provide you with valuable tips to make the perfect alcaparrado chicken with mac cheese recipe.

1. Choose the Right Ingredients

The first step in making a delicious alcaparrado chicken with mac cheese recipe is choosing the right ingredients. When it comes to chicken, you should use boneless, skinless chicken breast that has been cut into small pieces. For alcaparrado, you will need capers, green olives, and pimentos that have been finely chopped. These ingredients can be found in any grocery store. For the mac and cheese, you will need elbow macaroni, cheese, milk, butter, and flour.

2. Prepare Your Ingredients Ahead of Time

Before you start cooking, it's important to prepare your ingredients ahead of time. This will make the cooking process easier and quicker. Start by cutting the chicken into small pieces, then chop the alcaparrado ingredients. Next, cook the macaroni according to the instructions on the package. While the macaroni is cooking, prepare the cheese sauce.

3. Season the Chicken

To make your alcaparrado chicken recipe taste amazing, it's important to season the chicken. You can use any seasoning you like, such as salt, pepper, garlic powder, and paprika. Once the chicken is seasoned, heat some oil in a pan and cook the chicken until it's golden brown.

4. Use a Non-Stick Pan

When making the mac and cheese, it's important to use a non-stick pan. This will prevent the macaroni and cheese from sticking to the pan and burning. It also makes cleaning up easier.

5. Use High-Quality Cheese

To make your mac and cheese taste amazing, it's important to use high-quality cheese. You can use any type of cheese you like, such as cheddar or mozzarella. Grate the cheese and set it aside.

6. Add the Alcaparrado to the Chicken

Once the chicken is cooked, add the alcaparrado to the pan and stir until everything is well combined. Cook the mixture for a few more minutes until the flavors have blended together.

7. Make a Roux for the Cheese Sauce

To make the cheese sauce for the mac and cheese, you will need to make a roux. This is a mixture of butter and flour that is used to thicken the sauce. Melt butter in a non-stick pan and add flour. Stir until the mixture is smooth and cook for a few minutes until it's golden brown.

8. Gradually Add the Milk to the Roux

While stirring the roux, gradually add milk to the pan. This will create a smooth and creamy sauce. Keep stirring until the sauce is thick enough to coat the back of a spoon.

9. Add the Cheese to the Sauce

Once the sauce is thick and creamy, add the grated cheese to the pan. Stir until the cheese is melted and the sauce is smooth. Turn off the heat and set the cheese sauce aside.

10. Combine the Cheese Sauce and Macaroni

Add the cooked macaroni to the cheese sauce and stir until everything is well combined. This will create a delicious and creamy mac and cheese.

11. Combine the Alcaparrado Chicken and Mac and Cheese

Add the alcaparrado chicken to the mac and cheese and stir until everything is well combined. Cook the mixture for a few more minutes until everything is heated through.

12. Serve and Enjoy

Once everything is cooked, it's time to serve and enjoy your delicious alcaparrado chicken with mac cheese recipe. Serve the dish hot and garnish with some parsley if desired. This meal is perfect for lunch or dinner and will satisfy your cravings for something tasty and filling.
Conclusion
Making alcaparrado chicken with mac cheese recipe is not complicated, but it requires some basic cooking skills and attention to detail. By following the tips in this article, you can make a delicious meal that everyone will love. Remember to choose the right ingredients, season the chicken, use a non-stick pan, and make a roux for the cheese sauce. With a bit of practice, you can master the art of making alcaparrado chicken with mac cheese recipe and impress your friends and family with your culinary skills.

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