STUFFED QUAHOGS
This is an awesome appetizer for special events. New Englanders love them! Always a big hit on Super Bowl Sunday or in the summer.
Provided by bettyboot75
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Steam open quahogs in a pot with a bit of boiling water. When the shells open they are done.
- Grind up quahogs using a Cuisinart or blender.
- Wash and break apart each shell into 8 half shells.
- Sauté chopped red pepper, chopped vidalia onion, ground linguica (sold this way or can be put into food processor), and minced quahogs in butter.
- Add salt and pepper sauce (pepper flakes).
- Add 1 (12 oz.) can of beer and bring mixture to a boil.
- Remove from heat and add box of stuffing mix. fluff with fork.
- Pack mixture into each quahog shell. Wrap with plastic wrap until ready to eat.
- Heat and add butter when ready to eat!
Nutrition Facts : Calories 122.9, Fat 2.7, SaturatedFat 1.2, Cholesterol 7.4, Sodium 537.1, Carbohydrate 16.9, Fiber 1.2, Sugar 1.6, Protein 4.6
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