HOT FUDGE BROWNIE SUNDAES

Hot Fudge Brownie Sundaes image

Number Of Ingredients 9

1/4 cup butter
2 (1-ounce) squares semi-sweet baking chocolate, chopped
1 egg
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
4 scoops vanilla ice cream, softened
1 Garnish: powdered sugar, chocolate sauce, warmed

Steps:

Combine butter and chocolate in a microwave-safe container; microwave on high setting until melted, stirring every minute. Stir; cool for 10 minutes. In a small bowl, beat together egg, brown sugar, vanilla and salt. Stir into chocolate mixture. Add flour; mix well. Spread batter in an 8"x8" baking pan that has been lined with aluminum foil and sprayed with non-stick vegetable spray. Bake at 350 degrees for 15 minutes, or until a toothpick inserted near center comes out clean. Cool completely on a wire rack. Cover; chill until firm. Cut brownies into 8 squares. Spread half with ice cream; top with remaining brownies. Wrap in plastic wrap; freeze overnight. To serve, sprinkle with powdered sugar; drizzle with warm chocolate sauce. Tip: Stock up on ice cream flavors, nuts and toppings...spend an afternoon making banana splits (and memories) with the kids!

Nutrition Facts : Nutritional Facts Serves