PRESSURE COOKER MIXED FRUIT AND PISTACHIO CAKE RECIPE | TASTE OF HOME

Pressure Cooker Mixed Fruit and Pistachio Cake Recipe | Taste of Home image

Provided by @MakeItYours

Number Of Ingredients 17

1 cup water
1-1/2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 can (8 ounces) jellied cranberry sauce
1/3 cup packed brown sugar
1/3 cup buttermilk
1/4 cup butter, melted
2 teaspoons grated orange zest
1/2 teaspoon orange extract
1 large egg
1 cup mixed dried fruit bits
1 cup pistachios, chopped
Whipped cream, optional

Steps:

In a 6-qt. electric pressure cooker, add 1 cup of water., In a bowl, whisk together dry ingredients. In another bowl, combine next seven ingredients. Add cranberry mixture to flour mixture; stir until smooth. Add dried fruit and pistachios., Pour batter into a greased 1-1/2-qt. baking dish. Place a piece of aluminum foil loosely on top to prevent moisture from getting into dish. Place dish on trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 50 minutes., When finished cooking, allow pressure to naturally release for 15 minutes, then quick-release any remaining pressure according to manufacturer's directions. A toothpick inserted in center should come out clean. Remove baking dish to a wire rack. Cool 30 minutes before inverting onto a serving platter., Cut into wedges with a serrated knife; if desired, serve with sweetened whipped cream.