Best Alabama Peach Pie Recipes

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PEACH PIE



Peach Pie image

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches
Dough for double-crust pie
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA'S FRESH PEACH PIE



Grandma's Fresh Peach Pie image

As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over dough she would roll it out put cinnamon and sugar on it and bake it till it was light brown what a treat.

Provided by Linda Smith

Categories     Pies

Time 1h35m

Number Of Ingredients 9

3/4 c sugar
1/8 tsp salt
5 c fresh peaches
1 tsp lemon juice
1 tsp almond extract
3 Tbsp quick cooking tapioca
[grandma used flour]
2 Tbsp butter, unsalted
1 two crust pie shell

Steps:

  • 1. In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
  • 2. Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
  • 3. Bake in 350 degree oven for 1 hr,

PEACH PIE THE OLD FASHIONED TWO CRUST WAY



Peach Pie the Old Fashioned Two Crust Way image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

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Alabama peach pie is a classic Southern dessert that brings together the sweetness of ripe, juicy peaches with a flaky crust. This pie is a staple during summer when peaches are in season and readily available. The unique flavors and texture of Alabama peach pie make it a dessert that everyone loves.

History of Alabama Peach Pie

The history of Alabama peach pie can be traced back to the late 19th century when the state of Alabama became one of the top peach-producing regions in the United States. The fertile soil of the region provided the perfect environment for growing peaches, and farmers began to cultivate different varieties of this fruit. Soon, peach orchards became a common sight in Alabama, and the locals began to experiment with different ways of using this sweet, juicy fruit. One of the most popular ways of incorporating peaches into desserts was by making pies. Over time, Alabama peach pie became a beloved Southern dessert, and people would gather around tables to enjoy a slice of this delicious treat. Today, with the advancement of technology, there are different variations of the traditional Alabama peach pie recipe available online.

Ingredients Used in Alabama Peach Pie

The ingredients used to make Alabama peach pie include fresh, ripe peaches, sugar, cornstarch, salt, cinnamon, nutmeg, lemon juice, all-purpose flour, unsalted butter, and ice water.

How to Make Alabama Peach Pie

Before you begin, ensure that all the ingredients are readily available. Once you have acquired all the ingredients, follow the steps below:
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Prepare the Pie Crust
Prepare the pie crust by mixing the flour, salt, and sugar together in a large bowl. Add the unsalted butter and using your fingertips, combine the mixture until it resembles breadcrumbs. Add ice water slowly, two tablespoons at a time until the dough comes together. Place the dough onto a floured surface and shape it into a disk. Cover the dough with plastic wrap and chill for at least 30 minutes. Roll out the chilled dough on a floured surface, then place it in a 9-inch pie dish.
Step 3: Prepare the Filling
Peel the peaches and slice them into thin pieces. Mix the sliced peaches, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice in a large bowl.
Step 4: Assemble the Pie
Pour the filling into the prepared crust. Add thin slices of unsalted butter on top of the filling. Cover the filling with another layer of pie crust. Cut slits in the middle to allow steam to escape while baking. Bake for 45-50 minutes or until the pie crust is golden brown. Let the pie cool for at least 30 minutes before serving.

Variations of Alabama Peach Pie Recipe

There are different variations of the traditional Alabama peach pie recipe. Some variations involve adding bourbon to the filling to give it a unique flavor, while others involve making a streusel topping. Another variation of Alabama peach pie recipe involves using canned peaches instead of fresh peaches. The canned peaches are drained and mixed with cornstarch, sugar, salt, cinnamon, and nutmeg. The filling is then poured into the prepared pie crust, and butter is added on top. The pie is baked in the oven for 45-50 minutes, or until the crust is golden brown.

Conclusion

Alabama peach pie is a classic dessert that has been enjoyed by many people throughout the South for decades. The unique flavor and texture of this dessert make it a favorite during summer when peaches are in season. This recipe is easy to make, and you can customize it to suit your taste preferences. Whether you are a seasoned baker or a beginner, Alabama peach pie is a dessert that you can easily make at home.

Tips for Making a Delicious Alabama Peach Pie

Making a delicious Alabama Peach Pie is not rocket science, but a few tips can go a long way in ensuring that your pie comes out perfect every time. Here are some valuable tips to help you bake a great-tasting peach pie every time.
1. Choose the Right Type of Peaches
The first step in making a delicious Alabama Peach Pie is selecting the right type of peaches. Look for ripe, juicy peaches that are fresh off the tree. The best time to make this pie is during the peak of the peach season in July and August, when peaches are the juiciest and sweetest.
2. Select the Right Ingredients
A great pie always starts with the best ingredients. When making an Alabama Peach Pie, make sure you choose the right ingredients. Always use fresh, high-quality ingredients, such as butter, flour, sugar, salt, and, of course, juicy peaches.
3. Make a Flaky Pie Crust
The pie crust is an essential component of any pie, and it is no different for the Alabama Peach Pie. To make a flaky pie crust, use cold butter and cold water. Make sure the butter is cut into the flour mixture well, and the water is added a little at a time. This will help prevent the crust from getting tough and chewy.
4. Blind Bake the Crust
Blind-baking the crust means that you bake the crust without the filling. This is important because it will help prevent the crust from becoming soggy. To blind bake the crust, preheat your oven to 375°F, line the crust with parchment paper, add pie weights, and bake for 10-15 minutes.
5. Add a Hint of Lemon Juice
Adding a hint of lemon juice to your peach pie can help bring out the fruity flavor of the peaches. Add a tablespoon of lemon juice to the filling mixture for a tangy and zesty flavor.
6. Use Cornstarch as a Thickener
Cornstarch is an excellent thickener for fruit pies. It creates a smooth texture without altering the flavor of the fruit. Mix a tablespoon or two of cornstarch with the sugar and spices to ensure the perfect consistency for the filling.
7. Don't Overwork the Dough
When working with dough, it's essential not to overwork it. Overworking the dough can result in a tough and chewy crust. Knead the dough lightly and as little as possible, giving it time to rest in between to allow the gluten to relax.
8. Serve with Whipped Cream or Ice Cream
A slice of warm Alabama Peach Pie is delicious on its own, but it's even better with whipped cream or vanilla ice cream. The sweetness and creaminess of whipped cream or ice cream complement the tartness of the peaches perfectly and create an unforgettable flavor and texture combination.
9. Store the Pie Correctly
To ensure that your pie stays fresh and delicious for days, it's essential to store it correctly. Cover the pie with a plastic wrap or aluminum foil, and store it in the refrigerator. When ready to eat, reheat in the oven at 350°F for 10-15 minutes before serving.
10. Experiment with Toppings
If you're looking to add some flair to your traditional Alabama Peach Pie recipe, try experimenting with different toppings. Some excellent topping options include streusel, crumble, or lattice top. These toppings can add extra texture and flavor to your recipe and create a unique twist on the classic recipe. In conclusion, an Alabama Peach Pie is a delicious dessert that is perfect for any occasion. By following these tips, you can create a delicious and visually appealing pie that will wow your friends and family. Remember to choose the best ingredients, work with cold butter, and give the dough time to rest to achieve that perfect flaky crust. Add a hint of lemon juice, use cornstarch to thicken the filling, and experiment with toppings for added flair. Enjoy your delicious Alabama Peach Pie with your favorite topping and savor every bite!

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