PARMESAN CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Chicken Breasts image

This chicken is delicious.It's a little different than the ordinary Parmesan crusted chicken. I believe I got this from TOH. You can use this as a base for chicken parmesan or cut the chicken into strips for chicken tenders.

Provided by Lisa Lou Who

Categories     Chicken

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup Italian breadcrumbs
1/2 cup parmesan cheese
6 -8 boneless chicken breasts

Steps:

  • In a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt.
  • In a plastic bag combine the breadcrumbs and Parmesan cheese.
  • Dip chicken in butter and then shake in crumb mixture.
  • Place in an ungreased 13x9 baking pan.
  • Drizzle with any remaining butter mixture.
  • Bake at 350 for 40-45 minutes or until juices run clear.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #beginner-cook     #chicken     #stove-top     #meat     #chicken-breasts     #equipment