CAESAR CHICKEN PASTA

Caesar Chicken Pasta image

Make and share this Caesar Chicken Pasta recipe from Food.com.

Provided by MarieRynr

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Steps:

Heat oven to 350°F.
Cook pasta according to package directions.
Drain.
Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole.
Top with croutons and Parmesan cheese.
Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

*** Explore more Caesar Chicken Pasta Recipes »

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