AIR FRYER POTATO PUFFS WITH VODKA DIPPING SAUCE
These bite-size potato puffs are so irresistible, everyone will be reaching for more at your next gathering. Inspired by classic potato gnocchi, the little dough balls are made from fork-tender russet potatoes and a touch of flour and egg, to just hold everything together. After a trip to the air fryer, the potato puffs emerge with a golden-brown exterior and soft, tender interior. Serve them as an appetizer with a creamy tomato vodka sauce for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the potato puffs: Put the potatoes in a large pot and add enough cold water to cover by about 2 inches; bring to a boil over medium-high heat. Cook at a steady boil, adding more water to cover the potatoes if necessary, until the potatoes can be pierced easily with the tip of a knife, 40 to 50 minutes. Drain and set aside until cool enough to handle.
- Meanwhile, make the vodka sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic, red pepper flakes and a generous pinch each of salt and black pepper and continue to cook, stirring, until fragrant, about 30 seconds. Remove the saucepan from the heat and stir in the vodka and tomato sauce. Return the saucepan to medium heat and simmer, stirring often, until all the alcohol cooks off, about 7 minutes. Add the cream and cook, stirring often, until the sauce thickens slightly, about 3 minutes. Stir in the Parmesan and basil. Remove from the heat and cover to keep warm.
- Peel the potatoes and cut the flesh into large pieces. Pass the potato flesh through a ricer (or the large holes of a box grater) into a mound on a clean work surface and sprinkle with 1 teaspoon salt. Let the potatoes cool completely.
- Sprinkle the flour over the mound of potatoes. Drizzle the egg over the flour and begin to combine with a fork until everything starts to clump together. Use your hands to gently knead and fully combine the ingredients, about 2 minutes; do not overwork the dough. Gather the dough into a ball.
- Line a baking sheet with parchment. Cut the dough into 4 wedges. Working with one wedge at a time, roll the dough into a log 3/4 inch in diameter on a lightly floured surface. Use a bench scraper or knife to cut the log into 1-inch pieces. Roll each piece into a ball between your palms. Place on the prepared baking sheet. Repeat with the remaining dough.
- Transfer half of the potato dough balls to the basket of a 6-quart air fryer, spacing them apart, and spray generously with olive oil cooking spray. Cook at 350 degrees F, shaking the basket halfway through, until golden brown, about 12 minutes. Repeat with the remaining potato dough balls. Serve with the warm vodka sauce on the side, for dipping.
AIR-FRYER PIZZA PUFFS
Steps:
- Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. , In batches, place seam side up in a single layer in greased air fryer; cook until light golden brown, 6-8 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
AIR-FRYER TACO PUFFS
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid, Hibbing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.
Nutrition Facts : Calories 574 calories, Fat 28g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 1538mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
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What is an Air Fryer?
An air fryer is a kitchen appliance that uses hot air to fry foods instead of oil. It works by circulating hot air around the food, resulting in a crispy exterior and tender interior. The air fryer is a healthier alternative to deep frying because it uses little to no oil, making it ideal for those who are watching their calorie intake or following a low-fat diet.
What are Pizza Puffs?
Pizza puffs are bite-sized snacks that are made with a combination of pizza dough, sauce, cheese, and toppings. They are similar to pizza rolls, but are usually smaller and more portable. Pizza puffs can be baked or fried and can be customized with various toppings and fillings.
Air Fryer Pizza Puffs Recipes
Air fryer pizza puffs are easy to make, and they come out crispy and delicious every time. Here are some air fryer pizza puffs recipes that you can try at home:
Classic Pepperoni Pizza Puffs
This recipe is a classic take on pizza puffs and is perfect for pizza lovers. To make the pepperoni pizza puffs, you will need the following ingredients:
- Pizza dough
- Marinara sauce
- Pepperoni slices
- Shredded mozzarella cheese
- Italian seasoning
To make the pizza puffs, roll out the pizza dough and cut it into small circles. Place a spoonful of marinara sauce in the center of each circle, followed by a few pepperoni slices and shredded mozzarella cheese. Fold the dough over the filling and press down the edges to seal. Brush the tops with a little bit of olive oil and sprinkle with some Italian seasoning. Place the pizza puffs in the air fryer and cook for 10 minutes or until golden brown and crispy.
Veggie Pizza Puffs
If you are looking for a healthy pizza puff option, this veggie pizza puff recipe is perfect for you. To make the veggie pizza puffs, you will need the following ingredients:
- Pizza dough
- Pesto sauce
- Chopped spinach
- Sliced tomatoes
- Crumbled feta cheese
To make the pizza puffs, roll out the pizza dough and cut it into small circles. Spread a spoonful of pesto sauce on each circle, followed by chopped spinach, sliced tomatoes, and crumbled feta cheese. Fold the dough over the filling and press down the edges to seal. Place the pizza puffs in the air fryer and cook for 10 minutes or until golden brown and crispy.
Buffalo Chicken Pizza Puffs
If you are a fan of buffalo chicken, this pizza puff recipe is perfect for you. To make the buffalo chicken pizza puffs, you will need the following ingredients:
- Pizza dough
- Buffalo sauce
- Shredded cooked chicken
- Shredded mozzarella cheese
- Ranch dressing
To make the pizza puffs, roll out the pizza dough and cut it into small circles. Combine the shredded cooked chicken with the buffalo sauce and place a spoonful of the mixture on each circle. Top with shredded mozzarella cheese and fold the dough over the filling, pressing down the edges to seal. Place the pizza puffs in the air fryer and cook for 10 minutes or until golden brown and crispy. Serve with ranch dressing on the side.
Margherita Pizza Puffs
This pizza puff recipe is a classic Italian favorite and is perfect for those who prefer simple and fresh ingredients. To make the margherita pizza puffs, you will need the following ingredients:
- Pizza dough
- Tomato sauce
- Sliced tomatoes
- Fresh basil leaves
- Grated parmesan cheese
To make the pizza puffs, roll out the pizza dough and cut it into small circles. Spread a spoonful of tomato sauce on each circle, followed by sliced tomatoes, fresh basil leaves, and grated parmesan cheese. Fold the dough over the filling and press down the edges to seal. Place the pizza puffs in the air fryer and cook for 10 minutes or until golden brown and crispy.
Conclusion
Air fryer pizza puffs are a delicious and easy snack that you can make in no time. With these recipes, you can customize your pizza puffs to suit your taste preferences or dietary restrictions. So, give them a try and enjoy a healthier and tastier version of your favorite pizza snacks!