COFFEE FLOUR BROWNIES

Coffee Flour Brownies image

The hottest new trend in coffee is coffee flour, overflowing with nutrients, gluten-free, and a natural in a recipe like these brownies.

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
1/2 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 cup coffee flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
6 tablespoons unsalted butter
3/4 cup sugar
1/4 to 1/2 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
1/2 cup miniature chocolate chips

Steps:

Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with cooking spray and set aside. Combine the cocoa, flours, baking powder, baking soda and salt in a bowl and set aside.
Melt the butter in a medium saucepan; set aside to cool slightly. Whisk in the sugar and 1/4 cup applesauce; using a spatula, mix the eggs in one at a time, followed by the vanilla; if the mixture appears too dry, add the remaining applesauce. Fold in the chocolate chips.
Pour the mixture into the prepared baking dish and bake until a cake tester inserted in the center comes out clean, 20 to 25 minutes. Cool for at least 20 minutes before cutting into squares.

Nutrition Facts : Calories 182, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 46 milligrams, Sodium 84 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 3 grams, Sugar 17 grams