Best Air Fryer Italian Bread Salad With Olives Recipes
AIR-FRIED OLIVES
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Olives
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
- Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
- Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
- Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg
MID-SUMMER ITALIAN BREAD SALAD
Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.
Provided by Tamara
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Rub a peeled clove of garlic around a wooden salad bowl.
- Pull apart or chop the bread into bite-size pieces.
- In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 65.6 g, Fat 17.8 g, Fiber 5.1 g, Protein 11.9 g, SaturatedFat 2.9 g, Sodium 670.7 mg, Sugar 5 g
AIR-FRYER ITALIAN BREAD SALAD WITH OLIVES
This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays, as it can be made ahead. -Angela Spengler, Niceville, FL
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air-fryer to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 2 tablespoons over bread and toss to coat. Reserve remaining oil mixture., Place bread cubes on greased tray in air-fryer basket. Cook until crisp and light brown, 7-9 minutes, stirring occasionally., Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomatoes, olives and herbs; toss to coat. Cool bread cubes slightly. Add to tomato mixture; toss to combine. Sprinkle with cheese; serve immediately.
Nutrition Facts : Calories 308 calories, Fat 21g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 365mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
EASY ITALIAN BREAD SALAD
For a fresh-tasting side dish, Kathleen serves Italian Bread Salad. "This pretty blend is a snap to prepare. "For variety add whatever veggies you like, such as green or yellow peppers, zucchini, summer squash or sliced olives," she suggests.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Brush both sides of bread with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-in. cubes. , In a large bowl, toss the bread cubes, tomatoes, cucumber, onions and cheese. Divide among four lettuce-lined salad plates. In a small bowl, whisk the vinegar, garlic, basil and remaining oil. Drizzle over salads. Serve immediately.
Nutrition Facts : Calories 176 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
ITALIAN BREAD SALAD WITH OLIVES
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 3 tablespoons over bread and toss to coat. Reserve remaining oil mixture. Spread in a single layer on two 15x10x1-in. baking pans., Bake until crisp and light brown, 12-18 minutes, stirring occasionally., Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomatoes, olives and herbs; toss to coat., Cool bread cubes slightly. Add to tomato mixture; toss to combine. Sprinkle with cheese; serve immediately.
Nutrition Facts : Calories 316 calories, Fat 21g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 345mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
BREAD AND TOMATO SALAD
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
PANZANELLA (ITALIAN BREAD SALAD)
Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old (or older) bread. Simply delicious!!!
Provided by evelynathens
Categories Onions
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the tomatoes, cucumber, onion, garlic and basil.
- Drizzle with the 1/2 cup olive oil and the 3 tblsps vinegar, season with salt and pepper and toss well.
- Place half of the bread in a wide, shallow bowl.
- Spoon half of the tomato mixture over the bread.
- Layer the remaining bread on top and then the remaining tomato mixture.
- Cover and refrigerate for 1 hour.
- Just before serving, toss the salad and adjust the seasonings with salt and pepper.
- If the bread seems dry, add a little oil or vinegar.
- Serve immediately.
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Air Fryer Italian Bread Salad with Olives Recipes: A Delicious Twist on a Classic Dish
When it comes to delicious and healthy cooking, the Air Fryer is becoming one of the most popular kitchen appliances. With its ability to cook food with little to no oil, it provides a healthier alternative to traditional frying. One of the most popular recipes that can be made with an Air Fryer is the Italian Bread Salad with Olives. This classic dish has been given a modern twist by using the Air Fryer to cook the bread, resulting in a crisp and delicious texture that is perfect for this recipe.
Ingredients
- 1 loaf ciabatta bread, cut into cubes
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 3 tbsp red wine vinegar
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Air Frying the Bread:
The first step in making this recipe is to air fry the bread. Preheat your Air Fryer to 350°F. Cut the ciabatta bread into bite-sized cubes and place in a mixing bowl. Drizzle with 1/4 cup of the olive oil, making sure all pieces are coated. Toss in 3 cloves of minced garlic, 1 tablespoon of dried oregano, and 1/2 teaspoon of both salt and black pepper. Mix everything together until the bread is evenly coated.
Next, transfer the bread to your Air Fryer basket in a single layer. Air fry for 6-8 minutes, shaking the basket halfway through to ensure even cooking. The bread is ready when it is crispy and golden brown.
Assembling the Salad:
Once the bread is cooked, transfer it to a large salad bowl or platter. Add in the remaining ingredients: 1/2 cup of sliced kalamata olives, 1/2 cup of halved cherry tomatoes, and 1/2 cup of thinly sliced red onion. Toss everything together until well combined.
In a separate mixing bowl, combine the remaining 1/4 cup of olive oil, 3 tablespoons of red wine vinegar, and chopped fresh herbs (basil and parsley). Whisk everything together until the dressing is well combined.
Pour the dressing over the salad and toss everything together until the bread cubes are evenly coated. Your Air Fryer Italian Bread Salad with Olives Recipes is now ready to serve!
Conclusion:
This Air Fryer Italian Bread Salad with Olives recipe is a great way to enjoy a classic dish with a healthy twist. The combination of crisp, golden brown bread cubes with the savory flavors of olives, tomatoes, and red onion create a delicious and satisfying salad. With the help of an Air Fryer, this dish is easy to prepare and perfect for a quick and healthy meal. So, give this recipe a try and enjoy a delicious Italian-inspired salad from the comfort of your own home!
Tip 1: Choose the Right Bread
The bread is the most crucial ingredient in this recipe. Therefore, it would be best to choose the right type of bread that will provide the desired texture and flavor. Ideally, you should use ciabatta bread, which is a rustic Italian bread characterized by its crispy crust and soft, airy interior. Ciabatta bread is perfect for bread salads as it soaks up the vinaigrette and remains slightly chewy.Tips to Choose Ciabatta Bread
- Choose a loaf that is fresh and crusty on the outside.
- Check the bread for air pockets and a light, airy texture.
- Avoid using old, stale bread as it will not absorb the vinaigrette well.
Tip 2: Prepare the Bread Correctly
Preparing the bread correctly is essential to ensure that it soaks up the vinaigrette and remains crispy on the outside while remaining soft and airy inside.How to Prepare the Bread
- Cut the bread into bite-size cubes, approximately 1 inch in size.
- Drizzle the bread cubes with olive oil and season with salt and pepper to taste.
- Air fry the bread cubes in the air fryer for 5-7 minutes or until the bread is crispy on the outside and soft on the inside.
- Remove the bread cubes from the air fryer and let them cool down to room temperature before adding them to the salad.
Tip 3: Use Fresh Ingredients
Using fresh ingredients is essential in any recipe, but especially in a salad where the flavors and textures are the stars. When making the air fryer Italian bread salad with olives, it is essential to use fresh ingredients such as ripe tomatoes, fresh basil leaves, and high-quality olives.How to Choose Fresh Ingredients
- Choose ripe tomatoes that are firm, plump, and fragrant.
- Check the basil leaves for signs of wilting or discoloration.
- Choose high-quality olives that are firm, plump, and have a rich flavor. Avoid olives that are shriveled or mushy.
Tip 4: Balance Flavors and Textures
One of the keys to making a perfect air fryer Italian bread salad with olives is to balance the flavors and textures. The salad should have a combination of sweet, tangy, and salty flavors and a variety of textures, including crispy, crunchy, and soft.How to Balance Flavors and Textures
- Add a variety of vegetables such as bell peppers and red onions to add sweetness and crunch.
- Add olives for a salty and tangy flavor.
- Use a combination of olive oil, vinegar, and honey to make the dressing for a perfect balance of sweet and tangy flavors.
Tip 5: Make the Salad ahead of time
Air fryer Italian bread salad with olives is an excellent dish to make ahead of time. The flavors of the salad will develop and meld together, making it even more delicious. You can prepare the salad the night before and refrigerate it until serving time.How to Make Salad Ahead of Time
- Prepare all the ingredients and store them separately in airtight containers.
- Air fry the bread cubes and let them cool down to room temperature.
- Prepare the dressing and store it separately in a glass jar.
- When ready to serve, combine all the ingredients in a large bowl, toss with the dressing, and serve immediately.