TURTLE TART

Turtle Tart image

This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!

Provided by Rose M. Helle

Time 45m

Number Of Ingredients 14

Ingredients

1 bag(s) (1 lb.15oz.)betty crocker oatmeal cookie mix
1/2 c butter or margarine, softened
1 Tbsp water
1 egg
1 c chopped pecans
COOKIE BASE
40 caramels, unwrapped
1/3 c whipping cream
3/4 c chopped pecans
FILLING
1 bag(s) (11.5oz) milk chocolate chips (2cups)
1/3 c whipping cream
1/4 c chopped pecans
TOPPING

Steps:

1. 1. Heat oven to 350 degrees. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased tart pan with removable bottom.
2. Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
3. Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High for 2 to 4 minutes,stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
4. In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.

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