INSTANT POT CHEESY BROCCOLI AND RICE

Instant Pot Cheesy Broccoli and Rice image

Provided by Katie Clark

Time 18m

Number Of Ingredients 10

Ingredients

2 cups long-grain white rice
1 cup chicken broth
1 cup milk
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon paprika
2 tablespoons butter
1 12-ounce package frozen broccoli florets
2 cups shredded Monterrey jack cheese

Steps:

Add rice to bowl of Instant Pot. Top with chicken broth and milk. Season with salt, garlic powder, pepper, and paprika. Add butter and frozen broccoli. Stir to combine. Place the lid on the Instant Pot and seal the vent. Set to cook on high pressure for 10 minutes. When the cook time is up, do a natural release for 10 minutes, then manually release the remaining pressure. Remove the lid from the pot and add the cheese. Stir to combine.

Nutrition Facts : Calories 313 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 849 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat