BACON-WRAPPED PIZZA
Get your bacon fix and pizza fix satiated at the same time with Bacon-Wrapped Pizza! Using pre-cooked bacon, wrap your own homemade pan-cooked pie in strip after strip of bacon-y goodness. Who knew bacon-wrapped pizza could be so easy?
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Press pizza dough onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
- Spread with pizza sauce; top with cheese.
- Stand bacon slices, in single layer with long sides down, between edges of dough and sides of lined pan, overlapping ends of bacon slices by 1/2 inch. Chop any remaining bacon slices; place evenly over pizza.
- Bake 20 min. or until cheese is melted and edges of crust are golden brown.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 860 mg, Carbohydrate 30 g, Fiber 0.7586 g, Sugar 3 g, Protein 17 g
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