Best Air Fryer Essentials Pork Schnitzel Wlemon Sauce Recipes

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AIR-FRYER PORK SCHNITZEL



Air-Fryer Pork Schnitzel image

This recipe is one of my husband's favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. -Joyce Folker, Paraowan, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 large egg
2 tablespoons 2% milk
3/4 cup dry bread crumbs
1 teaspoon paprika
4 pork sirloin cutlets (4 ounces each)
Cooking spray
DILL SAUCE:
1 tablespoon all-purpose flour
3/4 cup chicken broth
1/2 cup sour cream
1/4 teaspoon dill weed

Steps:

  • Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving plate; keep warm., Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 309 calories, Fat 13g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 572mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

AIR FRYER ESSENTIALS: PORK SCHNITZEL W/LEMON SAUCE



Air Fryer Essentials: Pork Schnitzel w/Lemon Sauce image

Worked on this over the evening and early morning hours. Everyone is sound asleep, the house is quiet as a church mouse, and you have the place to yourself. I usually pan or deep fry my schnitzel in grapeseed oil. This time I thought I would try them in the air fryer, and they came out really good. The lemon sauce is optional, but really pulls the flavors of the pork together, and is great over some garlic mashed taters. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Pork

Number Of Ingredients 17

PLAN/PURCHASE
THE SCHNITZEL
1 large boneless porkchop, 1 inch (2.5cm) thick
1/2 cup(s) breadcrumbs
1 teaspoon(s) cumin
1 teaspoon(s) dried oregano
1 teaspoon(s) paprika, mild, or hot, your choice
1/4 teaspoon(s) cayenne pepper
1/4 cup(s) flour, all-purpose variety
2 large eggs, whisked
LEMON SAUCE (OPTIONAL)
2 tablespoon(s) sweet butter, unsalted
2 tablespoon(s) finely minced yellow onion
1/4 cup(s) chicken stock, not broth
1/4 cup(s) white wine, dry variety
2 tablespoon(s) lemon juice, freshly squeezed
1/4 cup(s) heavy cream

Steps:

  • PREP/PREPARE
  • You will need an air fryer, or convection oven to make this recipe.
  • Air Fryer Must Have Air fryers are amazing; however, the one "must have" item you need is an oil mister. Full Stop. The secret to getting that crispy "deep-fried" crust in an air fryer is to gently mist the foods with a bit of oil. In the case of this recipe, I misted one side of the breaded pork when placing them into the air fryer and misted the other side after turning them over. As you can see from the photos, they came out perfect.
  • Breadcrumbs I am using panko breadcrumbs for this recipe; however, use whatever you have on hand. You could even make your own out of stale bread.
  • Gather your ingredients (mise en place).
  • Use a very sharp knife to butterfly the porkchop, and then WHACK the two pieces with a meat mallet, or bottom of a cast iron skillet to an even 1/4-inch (0.6cm) thickness. WHACK, WHACK, WHACK...
  • Preheat the air fryer to 400f/205c.
  • Add the dry spices together in a bowl, then add about a third to the flour, a third to the whisked eggs, and a third to the breadcrumbs.
  • Add the seasoned flour, eggs, and breadcrumbs into three breading trays, or pie plates. Use whatever you have.
  • First coat the pork with the flour.
  • Knock off the excess and coat with the eggs.
  • Finally, coat with the breadcrumbs.
  • Spray a bit of oil on the basket grill and gently place the breaded pork inside. Then mist the tops of the chops with oil.
  • Air fry for 6 - 7 minutes, then carefully turn them over, mist with oil, and continue to fry for 6 - 7 minutes, or until nice and golden brown.
  • THE LEMON SAUCE If you are doing the lemon sauce, it can be easily made while the pork is in the air fryer. Melt the butter in a small heavy saucepan over medium heat Add the onions and sauté until softened, about 2 - 3 minutes. Add the wine and cook until the wine almost evaporates completely, about 2 - 3 minutes. Add the lemon juice and chicken stock, then raise the heat and bring it to a boil. Boil, stirring continually, until the sauce reduces slightly and begins to thicken, about 2 - 3 minutes. Add the cream and reduce the heat to a simmer. Continue to simmer and stir until the sauce further thickens, about 2 - 3 minutes. If you time it correctly, the sauce should be ready at the same time the schnitzel is coming out of the air fryer.
  • PLATE/PRESENT
  • Serve immediately with your favorite sides, drizzled with that awesome lemon sauce. Enjoy.
  • Keep the faith, and keep cooking.

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Air Fryer Essentials Pork Schnitzel with Lemon Sauce

The air fryer has revolutionized the way people cook, and one of the most popular dishes to make in an air fryer is schnitzel. Pork schnitzel is a classic German recipe that has been enjoyed for generations. It is a thin, breaded and fried pork cutlet that is crispy on the outside and tender inside. When it comes to air fryer pork schnitzel, there are some essential ingredients that you will need. The pork cutlet is the star of the dish, and the bread crumbs, eggs, and flour help to create the crispy coating. Seasonings such as pepper, salt, and paprika are added to the flour mixture to enhance the flavor. In addition, lemon sauce is an essential element of this dish, and it is made with lemon juice, butter, and chicken broth.
The Meat
For pork schnitzel, you will need a thin piece of pork cutlet, about 1/2 inch thick. This is usually found in the meat section of your grocery store. If the cutlet is too thick, you can pound it with a meat mallet until it's about 1/2 inch thick. Be sure to remove any excess fat from the cutlet.
The Coating
The coating for the pork schnitzel is made from a mixture of bread crumbs, flour, and eggs. You can use panko bread crumbs or regular bread crumbs for this recipe. The flour is mixed with salt, pepper, and paprika to add flavor to the coating. The eggs are beaten in a separate bowl to make an egg wash. The pork cutlet is first dredged in the flour mixture, then coated in the egg wash, and then coated in the bread crumbs.
The Cooking Method
Cooking pork schnitzel in an air fryer results in a crispy crust without the need for deep frying. Set your air fryer temperature at 400°F and preheat for a few minutes. After that, place the breaded pork cutlet in the air fryer basket and spray it with cooking spray. Air fry for 8-10 minutes, flipping the cutlet once about halfway through cooking, until it's golden brown and crispy.
The Lemon Sauce
Lemon sauce is a classic accompaniment to pork schnitzel, and it's really simple to make. Start by melting butter in a pan and adding lemon juice and chicken broth. Bring the mixture to a boil, then let it simmer until it thickens. You can add salt and pepper to taste, and a bit of sugar to balance the acidity. Pour the lemon sauce over the cooked pork schnitzel and serve.

Conclusion

In conclusion, air fryer pork schnitzel with lemon sauce is a delicious and easy recipe that anyone can make in their air fryer. The essential ingredients for this dish are the pork cutlet, the bread crumbs, the egg wash, and the lemon sauce. Be sure to follow the cooking method for the perfect crispy crust, and don't forget to make the lemon sauce to complete the dish. Enjoy your crispy and juicy pork schnitzel with a tangy lemon sauce for a classic German meal.

to Air Fryer Essentials Pork Schnitzel with Lemon Sauce Recipes

Air fryer essentials pork schnitzel with lemon sauce is a popular recipe that is loved by many people. It is not only easy to make, but it is also a healthy and delicious meal. To make this dish, you need an air fryer, which is a kitchen appliance that circulates hot air around the food, cooking it evenly and quickly. In this article, we will provide you with valuable tips for making the perfect air fryer essentials pork schnitzel with lemon sauce recipe.

Choosing the Right Cut of Pork

The first step in making air fryer essentials pork schnitzel with lemon sauce is choosing the right cut of pork. The best cut of pork for schnitzel is the pork loin, which is lean and tender. However, you can also use pork chops or pork tenderloin for this recipe.

Preparing the Pork

Once you have chosen the right cut of pork, the next step is to prepare it for cooking. The pork should be thinly sliced, about ¼ inch thick. You can either ask your butcher to do this or use a meat tenderizer at home.
Coating the Pork
After slicing the pork, the next step is to coat it. To make the perfect schnitzel, you need a crispy and flavorful coating. You can use breadcrumbs, panko, or crushed corn flakes for the coating. In addition to the coating, you can also add spices, herbs, or grated parmesan cheese for extra flavor.
Breading the Pork
To bread the pork, you will need three dishes. The first dish should contain flour, the second dish should contain beaten eggs, and the third dish should contain the coating of your choice. To bread the pork, dip it first in the flour, then in the egg, and finally in the coating mixture.

Cooking the Pork in the Air Fryer

The air fryer is the perfect kitchen appliance for cooking pork schnitzel. It cooks the pork evenly and quickly, giving it a crispy and crunchy texture. To cook the pork in the air fryer, preheat it to 400 degrees Fahrenheit. Once the air fryer is preheated, place the pork in the basket, making sure that they are not touching each other. Cook for 8 to 10 minutes or until the pork is golden brown and crispy.
Making the Lemon Sauce
The lemon sauce is the perfect accompaniment to pork schnitzel. It is easy to make and adds a tangy and refreshing flavor to the dish. To make the lemon sauce, you will need the following ingredients: - ¼ cup of lemon juice - ¼ cup of olive oil - 1 teaspoon of Dijon mustard - 1 teaspoon of honey - Salt and pepper to taste In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper. Pour the lemon sauce over the pork schnitzel and serve.

Serving Suggestions

The best way to serve air fryer essentials pork schnitzel with lemon sauce is with a side salad or roasted vegetables. You can also serve it with mashed potatoes or rice. The lemon sauce can be served on the side or poured over the pork schnitzel.

Conclusion

Air fryer essentials pork schnitzel with lemon sauce is a delicious and healthy meal that is easy to make. To make the perfect schnitzel, you need to choose the right cut of pork, prepare it correctly, and cook it in the air fryer. The lemon sauce is the perfect accompaniment to pork schnitzel, adding a tangy and refreshing flavor to the dish. By following these valuable tips, you can make the perfect air fryer essentials pork schnitzel with lemon sauce recipe.

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