ROASTED RED PEPPER SAUCE

Roasted Red Pepper Sauce image

A quick and easy homemade roasted red pepper sauce, perfect for a simple pasta dinner!

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

3 red bell peppers (or shepherd peppers), cut in half and seeds/stems removed
1 small red onion, quarted
2-4 large cloves garlic
1 tablespoon extra virgin olive oil
1 (14 ounce) can tomatoes (whole, diced, crushed or pureed)
1 teaspoon balsamic vinegar
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat the oven to 450F/230C.
Place the peppers, onion wedges and whole cloves of garlic on a baking sheet with the cut side of the peppers facing down.
Place the baking sheet on the top shelf in the oven and broil until the skin of the peppers has blackened, about 10 minutes. *
Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
Remove the skins from the peppers, by pinching them off.
Place everything in a food processor and process until smooth.

*** Explore more Roasted Red Pepper Sauce Recipes »

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