SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW

Sausages with warm red cabbage & beetroot slaw image

A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard

Provided by Good Food team

Time 50m

Number Of Ingredients 8

Ingredients

8 pork sausages
100ml balsamic vinegar
100g soft dark brown sugar
1 tbsp cumin seed
140g mixed dried vine fruit, such as currants, raisins and sultana
1 red cabbage , about 800g/1lb 12oz, shredded
4 beetroot , about 350g/12oz, grated
4 chunks of baguette and English mustard , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Put the sausages on a baking tray and cook for 30-35 mins or until cooked through and golden.
Meanwhile, put the vinegar, sugar, cumin and dried fruit into a large pan and gently heat until sugar dissolves. Bring to the boil, then bubble for 3 mins or until slightly reduced. Tip in the cabbage and beetroot, stir well, then cook for 10 mins more.
Serve as hot dogs in a baguette with the warm slaw and a little mustard.

Nutrition Facts : Calories 632 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 69 grams sugar, Fiber 10 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium