Best Air Fryer Cheeseburger Onion Rings Recipes
CHEESEBURGER ONION RINGS
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry onion rings, a few at a time, until golden brown and a thermometer inserted into beef reads 160°, 2-3 minutes on each side. Drain on paper towels. If desired, serve with spicy ketchup.
Nutrition Facts : Calories 367 calories, Fat 24g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 488mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
AIR-FRIED ONION RINGS
Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!
Provided by Chef Wheeler del Torro
Categories Appetizers and Snacks
Time 22m
Yield 4
Number Of Ingredients 11
Steps:
- Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
- Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
- Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 59.7 g, Cholesterol 51.4 mg, Fat 4.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 1069 mg, Sugar 6.5 g
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The Benefits of Air Frying
Air frying is a popular cooking method that uses hot air to cook food instead of oil, making it a healthier alternative to deep frying. Air fryers are also easy to use and clean, making them a practical addition to any kitchen.The Ingredients
To make air fryer cheeseburger onion rings, you will need the following ingredients:- Ground beef
- Breadcrumbs
- Egg
- Salt and pepper
- Onion rings
- Flour
- Cheese slices
- Burger buns
- BBQ sauce (optional)
The Cooking Process
Step 1: Make the Beef Patties
Start by mixing together the ground beef, breadcrumbs, egg, salt, and pepper in a bowl. Form the mixture into patties of desired size and thickness.Step 2: Coat the Onion Rings
Dip the onion rings in flour then in an egg wash, followed by a coating of breadcrumbs. Repeat the process until all onion rings are coated.Step 3: Cook in the Air Fryer
Preheat the air fryer to 375°F. Spray the air fryer basket with cooking spray and place the beef patties and onion rings inside. Cook for 10-12 minutes, flipping the patties and onion rings halfway through.Step 4: Add the Cheese
Once the beef patties and onion rings are cooked, add a slice of cheese on top of each burger patty. Put the onion rings back in the air fryer for a minute or two until the cheese is melted.Step 5: Assemble the Burger
Place each beef patty on a burger bun and add the onion rings on top. Drizzle some BBQ sauce over the burger if desired.Conclusion
Air fryer cheeseburger onion rings recipe is a delicious and healthier take on a classic American dish. With the use of an air fryer and fewer calories, this recipe is a great choice for those who love cheeseburgers but want to eat healthier. Try it out and enjoy a tasty and satisfying meal!Who doesn’t love a good burger and onion rings? And what’s more, is that when you can make it all in an air fryer, it’s even better! The air fryer has become a popular kitchen gadget in recent years and for good reason. It uses minimal oil to cook delicious, crispy foods in a short amount of time. In this article, we’ll be sharing valuable tips for making air fryer cheeseburger onion rings recipe that will make your taste buds dance.
Tip #1: Choose the Right Type of Cheese:
The cheese is a crucial aspect of any cheeseburger, and when it comes to air fryer cheeseburgers, you want to make sure you’re using a cheese that will melt evenly and quickly. Opt for cheeses like cheddar, American, or Swiss. These types of cheese are perfect for melting and create a gooey texture that pairs well with these crispy onion rings.
Tip #2: Season Your Patties:
While the onion rings offer plenty of flavor, try to season your patties as well. Use ample salt, pepper, garlic powder, and onion powder to impart flavor to your burgers. You can also use your favorite seasoning blend to add a depth of flavor to your patties.
Tip #3: Chop Your Onions:
For the onion rings, it’s important to chop the onions into evenly sized rings. You don’t want the pieces to be too thick or too thin, as this will impact the cook time and result in an unevenly cooked ring. Ideally, you want to chop the onions into 1/2 inch pieces.
Tip #4: Use Panko Breadcrumbs:
For the onion ring coating, Panko breadcrumbs work best. They’re light, airy, and achieve a crispy texture when air fried. You can also season the breadcrumbs lightly with spices like smoked paprika, garlic powder, and onion powder for an extra layer of flavor.
Tip #5: Use Heavy Cream for Your Egg Wash:
To achieve a nice, even coating on your onion rings, use heavy cream in your egg wash mixture. The heavy cream adds richness to the egg wash, which results in a creamier coating on your onion rings. You can also season the egg wash with spices like cayenne pepper or chili powder to bump up the flavor even more.
Tip #6: Preheat Your Air Fryer:
Preheating your air fryer is essential to achieving optimal cooking results. Preheat your air fryer for 3-5 minutes before adding the onion rings and burgers to ensure that they cook quickly and evenly.
Tip #7: Cook in Batches:
While it may be tempting to cook everything at once, it’s essential to cook in batches. Overcrowding the air fryer basket can lead to uneven cooking and result in soggy, unappetizing results. Cook one or two burger patties and a small batch of onion rings at a time to achieve crispy, delicious results.
Tip #8: Use a Thermometer:
Use a thermometer to check the internal temperature of your burger patties. Make sure they reach a temperature of 165 degrees Fahrenheit to ensure that they are fully cooked and safe to eat.
Tip #9: Assemble the Burgers with Care:
Once the burger patties and onion rings are cooked, it’s time to assemble the burgers. Start with the bottom bun, add your favorite toppings like lettuce, tomato, and pickles, followed by the cheeseburger patty. Finally, add the crispy onion rings on top of the burger and top with the other half of the bun.
Tip #10: Enjoy!
Now that your air fryer cheeseburger onion rings recipe is ready, it’s time to dig in and enjoy. Savor the crispy, golden onion rings and the juicy, flavorful burger. This recipe is perfect for a quick weeknight meal or a weekend cookout with friends and family.
Conclusion:
Making air fryer cheeseburger onion rings recipes is quick and easy, and with these valuable tips, you can achieve mouthwatering, delicious results every time. Use quality ingredients, season your patties, chop your onions evenly, and cook in batches. Assemble the burger with care, and enjoy the fruits of your labor. The air fryer is an essential tool for any home cook, and this recipe is the perfect way to showcase its versatility and convenience.