DUNCAN HINES® DEVIL'S FOOD POUND CAKE

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Duncan Hines® Devil's Food Pound Cake image

This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
1 (3.4 oz) pkg chocolate instant pudding and pie filling
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil
1/2 cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor

Steps:

  • Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan.
  • Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  • For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.

*** Explore more Duncan Hines® Devil's Food Pound Cake Recipes »

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