CARDAMOM SNAPS
Steps:
- In a mixing bowl beat the shortening on medium to medium-high speed for 30 seconds. Add the brown sugar, baking soda, and spices. Beat until combined. Beat in the molasses and egg. Beat in the flour. Shape the dough in 1-inch balls. Roll balls in the cardamom-sugar mixture. Bake in a 375 degree oven about 10 minutes or until edges are set and tops are slightly cracked. Cool on a wire rack. Package cookies in a small glass tumbler, seal with waxed paper; i.e. with string.
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