Best Air Fryer Buffalo Chicken Totchos Recipes
AIR FRYER BUFFALO CHICKEN
Air Fryer Buffalo Chicken is an appetizer made with coated boneless chicken breasts that are cooked in an air fryer and tossed with homemade buffalo sauce.
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 31m
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 400°F and spray the basket with nonstick spray.
- Set out three separate bowls. In the first bowl, combine flour, cornstarch, and salt. In the second bowl, add the beaten eggs. In the third bowl, add the panko breading.
- Dredge each chicken piece first in the flour mixture, then the eggs, and finally, the panko.
- Place chicken in a single even layer in the basket of the air fryer. (Work in batches if your air fryer isn't large enough).
- Air fry for 8 minutes, flipping the chicken halfway through. Chicken is fully cooked when the internal temperature reaches 165°F.
- Transfer the chicken to a large bowl and top with buffalo sauce. Gently toss to coat.
- OPTIONAL: Place the chicken back in the air fryer for an additional 3-4 minutes if you want them crispier.
- Serve with a side of ranch or blue cheese dressing.
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
AIR FRYER BUFFALO CHICKEN TENDERS
Air Fryer Buffalo Chicken Tenders: An easy, crispy chicken tender made with 5 ingredients: buffalo sauce, panko crumbs, salt, pepper, and chicken!
Provided by Jessica Burgess
Categories Appetizer Main Course
Number Of Ingredients 5
Steps:
- If you prefer to preheat your air fryer, preheat it to 400 degrees.
- Coat the chicken tenders with your desired amount of salt and pepper. (I use about 1 tablespoon of kosher salt about 1/2 teaspoon of pepper.)
- Pour buffalo sauce in to a small, shallow dish.
- Pour panko crumbs in another shallow dish.
- Begin dipping each chicken tender in to buffalo sauce, then immediately in to panko crubms.
- Once fully coated, place each chicken tender in to air fryer basket. (Depending on the size of your air fryer, you may need to do multiple batches.)
- Cook on 400 degrees for about 10 minutes if air fryer has been preheated and about 15 minutes if not preheated.... flipping half way thorugh cooktime.
- When cook time has completed, check the internal temperature of the chicken with a meat thermometer, making sure it has reached 165 degrees.
- Serve with your favorite sauce! (See notes in blog post for dip ideas and side dish sugestions!)
Nutrition Facts : ServingSize 2 tenders, Calories 233 kcal, Carbohydrate 22 g, Protein 25 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 64 mg, Sodium 2175 mg, Fiber 1 g, Sugar 2 g
AIR-FRIED BUFFALO CHICKEN
By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's® for dipping!
Provided by Nekmor
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 36m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
- Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
- Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
- Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 22.1 g, Cholesterol 64.8 mg, Fat 4.6 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 1.2 g, Sodium 696.2 mg, Sugar 1.8 g
AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
AIR FRYER BUFFALO CHICKEN TOTCHOS
This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
- Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
- Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
- Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 37.9 g, Cholesterol 50.9 mg, Fat 27.6 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 8 g, Sodium 1013.9 mg, Sugar 2 g
BUFFALO CHICKEN TOTCHOS
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F.
- Toss the tots with the chili powder and cumin in a large mixing bowl until evenly coated. Arrange the seasoned tots on a baking sheet. Bake until golden and crisp, about 35 minutes.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. Melt the butter in the skillet and add the chicken pieces. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. Add the celery, garlic and half of the green onions. Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Add the hot sauce and allow to simmer and thicken slightly, 1 additional minute.
- When the tots are crisp, remove from the oven and set the oven to broil. Top the tots with half of the cheese. Spoon the chicken over the tots. Sprinkle the remaining cheese over the top of the chicken. Place the baking sheet under the broiler and broil until the cheese has melted and begun to brown, about 3 minutes.
- Carefully remove the pan from the broiler. Drizzle over the Blue Cheese Ranch and any remaining sauce from the skillet. Garnish with the celery leaves and remaining green onions. Serve on the baking sheet.
- Add the ranch dressing and blue cheese crumbles to a bowl. Season with a pinch of salt and a pinch of pepper and stir until combined.
BUFFALO CHICKEN TOTCHOS RECIPE BY TASTY
Here's what you need: frozen tater tot, rotisserie chicken, salt, pepper, buffalo sauce, green onions, shredded sharp cheddar cheese, cornstarch, evaporated milk, buffalo sauce, smoked bacon, blue cheese dressing, green onion, salt, pepper
Provided by Kiano Moju
Categories Appetizers
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (220°C).
- Arrange tater tots on a 11x17 inch (28x43 cm) nonstick baking sheet.
- Place strips of bacon on a separate baking sheet, and bake along with the tater tots.
- Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.
- While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.
- In a mixing bowl, season chicken lightly with a pinch of salt and pepper. Add the green onions and buffalo sauce. Mix well and keep warm.
- In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.
- Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.
- Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside
- Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.
- To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.
- Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.
- Enjoy!
Nutrition Facts : Calories 614 calories, Carbohydrate 43 grams, Fat 37 grams, Fiber 2 grams, Protein 30 grams, Sugar 6 grams
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Air Fryer Buffalo Chicken Totchos: A Delicious and Easy Appetizer
Buffalo chicken totchos are a perfect appetizer for those who love the classic buffalo chicken flavor but are looking for a unique twist. This recipe takes tots – which are essentially tater tots – and adds creamy blue cheese dressing, spicy buffalo sauce, tender chicken, and other delicious toppings to make a mouth-watering snack.
What is an Air Fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, creating a crispy outer layer while maintaining the moisture within. The result is similar to fried food, but without the excess oil.
What Makes Air Fryer Buffalo Chicken Totchos Unique?
Air fryer buffalo chicken totchos are unique in many ways. Firstly, it is a healthy alternative to traditional buffalo chicken wings, which are usually deep-fried and high in fat. Secondly, the use of tots instead of traditional nachos makes the dish more interesting and provides a crispy texture. Lastly, the air fryer makes it possible to cook the tots and chicken to perfection without the need for excess oil.
How to Make Air Fryer Buffalo Chicken Totchos
To make air fryer buffalo chicken totchos, you will need:
- Tots – 1 bag (frozen)
- Chicken breast – 1 large, cooked and shredded
- Buffalo sauce – 1 bottle
- Blue cheese dressing – 1 cup
- Tomatoes – 2 medium-sized, diced
- Green onions – 1 stalk, thinly sliced
- Jalapeños – 2, thinly sliced (optional)
- Cilantro – 1/4 cup, chopped (optional)
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Arrange the tots in a single layer in the air fryer basket.
- Cook the tots for 10-12 minutes or until crispy and golden brown
- In a small saucepan, heat the buffalo sauce over medium heat.
- Add the shredded chicken to the buffalo sauce and toss to coat.
- Once the tots are cooked, transfer them to a large serving dish.
- Drizzle the blue cheese dressing over the tots.
- Top the tots with the buffalo chicken mixture.
- Sprinkle the diced tomatoes, green onions, jalapeños, and cilantro on top of the chicken mixture.
- Serve immediately and enjoy!
The Verdict
Air fryer buffalo chicken totchos are a delicious and unique appetizer that is sure to impress your guests. It is easy to make and can be customized to your liking with different toppings. Not only is it a healthier alternative to traditional buffalo chicken wings, but it is also more interesting with the use of tots. Try this recipe at your next gathering, and it is sure to be a hit!