CRANBERRY GLAZED MEATBALLS

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Cranberry Glazed Meatballs image

These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.

Provided by Tonna Canfield

Categories     Other Sauces

Time 4h10m

Number Of Ingredients 5

2 - 32 oz pkgs. frozen meatballs (homestyle - not italian style)
2 can(s) cranberry sauce (jellied)
1/4 c brown sugar
2 Tbsp prepared mustard
6 Tbsp apple cider vinegar

Steps:

  • 1. In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
  • 2. Cook and stir over medium heat until the cranberry sauce is melted.
  • 3. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
  • 4. Cook on high 4-6 hours or until hot. Serve hot and enjoy!

*** Explore more Cranberry Glazed Meatballs Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #pork     #canadian     #easy     #ground-beef     #meat     #3-steps-or-less

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